White Glove Service
Elegant setting for your Photography Session
Choice of Two Displayed Stations
Five Passed Hors d’oeuvre
One Hour Open Bar with Premium Brands
Korbel Champagne for Toast, Served at Tables
Elegant Three Course Dinner
Wedding Cake by Konditor Meister
Ivory Floor Length Linen with Matching Napkins
You may offer Guests a Choice of Entrée, higher price entrée is charged

Chicken Entrée: $142 Per Guest
Fish Entrée:  $150 Per Guest
Filet Entrée:  $163 Per Guest
Dual Entrée:  $173 Per Guest

*The above pricing is INCLUSIVE OF 15% gratuity, 8% administrative fee and 5% sales tax.

White Glove Service
Elegant setting for your Photography Session
Choice of Two Displayed Stations
Five Passed Hors d’oeuvre
One Hour Open Bar with Premium Brands
Korbel Champagne for Toast, Served at Tables
Elegant Four Course Dinner
Wedding Cake by Konditor Meister
Beringer Stone Cellars Cabernet and Chardonnay Wine for Dinner, Served at
White or Ivory Floor Length Linen with Matching Napkins
One Server Per Table
You may offer Guests a Choice of Entrée, higher price entrée is charged

Chicken Entrée:  $163 Per Guest
Fish Entrée:  $170 Per Guest
Filet Entrée:  $184 Per Guest
Dual Entrée:  $194 Per Guest

*The above pricing is INCLUSIVE OF 15% gratuity, 8% administrative fee and 5% sales tax.

White Glove Service
Elegant setting for your Photography Session
Choice of Two Displayed Stations
Eight Passed Hors d’oeuvre
One Hour Open Bar with Premium Brands
Korbel Champagne for Toast, Served at Tables
Elegant Four-Course Dinner
Wedding Cake by Konditor Meister
Beringer Stone Cellars Cabernet and Chardonnay Wine for Dinner, Served at Tables
Upgraded Damask Floor Length Linen with Matching Napkins
Chivari Ballroom Chairs
One Server Per Table
You may offer Guests a Choice of Entrée, higher price entrée is charged

Chicken Entrée:  $190 Per Guest
Fish Entrée:  $198 Per Guest
Filet Entrée:  $210 Per Guest
Dual Entrée:  $220 Per Guest

*The above pricing is INCLUSIVE OF 15% gratuity, 8% administrative fee and 5% sales tax.

Imported and Domestic Cheeses
Smoked Gouda, Boursin, Gorgonzola, Herb Goat Cheese,
Harvartiand Sharp Cheddar
Fresh Berries, Assorted Crackers, Lahvoshand French Baguettes
Antipasto Display
Sporasetta, Capicola, Genoa Salami, Mortadella,
Buffalo Mozzarella and Provolone Cheese
Fire Roasted Peppers, Cured Olives, Marinated Artichokes, Beefsteak
Tomatoes
Italian Breads, Focacciaand Breadsticks
MezeDisplay
Stuffed Grape Leaves, Baba Ganoush, Hummus and Tabbouleh
Presented with Pita Bread, Arabic Flatbreads and Sesame Crackers
Fresh Seasonal Fruits
Seasonal and Tropical Fruits
Presented with Fresh Whipped Cream and Brown Sugar
Baked Brie
Baked Brie in Puff Pastry With Fig Jam and Whole Pecan Garnish
Presented with French Baguettes and Assorted Crackers

Choice of Five or Eight
 (based upon the package)

Baby Endive filled with Herb ChevreCheese
Cherry Tomato filled with Lettuce & Bacon
Fresh Strawberries and Brie on Whole Grain
ProsciuttoWrapped Asparagus Canapé
Maki Style Sushi
Bruschettawith Fresh Mozzarella & Tomato
Vietnamese Spring Roll, Soy Ginger Dipping Sauce
Spinach and Feta Cheese Triangles
Gorgonzola Cheese and Pear in Phyllo
Wild Mushroom and Goat Cheese Tartlets
Miniature Crab Cakes, RémouladeSauce
Honey BBQ Shrimp wrapped with Smoked Bacon
Chicken Saltimbocca Bites
Miniature Chicken or Beef Wellington
Beef Tenderloin on a Corn Cake
Baby Lamb Chops, Stilton Dipping Sauce
Coconut Shrimp, Roasted Pineapple Relish
Crab Stuffed Mushroom
Cape Scallops Wrapped in Bacon
AndouilleSausage en Croute
Mini Reuben

Choice of
Maine Lobster Bisque with Chive Cream
New England Clam Chowder, Oyster Crackers
Tri Colored Butternut Squash Ravioli, Cognac Cream
Cheese Ravioli, Chunky Tomato Sauce with Garlic and Capers
Wild Mushroom Pockets, on Garlic Herb Cream

Salads
Choice of One
Boston Bibb, Sliced Strawberries, Mandarin Oranges, PoppyseedDressing
Endive, Chopped Romaine, Goat Cheese, Caramelized Pecans, Orange Vinaigrette
Hearts of Romaine, Buffalo Mozzarella, Sliced Tomato,
Prosciuttowrapped Asparagus, MilanoDressing
Cucumber cup filled with MesclunGreens, toasted Pinenuts,
Tear Drop Tomatoes, Balsamic Vinaigrette
Wedding Cake by KonditorMeister
Baby Spinach, Granny Smith Apples, Great Hill Blue Cheese,
topped with toasted hazelnuts, Honey Dijon Dressing
Fresh Mozzerellaand Beefsteak tomatoes with Fresh basil,
Olive Oil and Fresh cracked Black Pepper

Chicken and Mushroom in Puff Pastry, Port Wine DemiGlace
Breast of Chicken with AsiagoHerb Crust, BoursinCheese, Cream Sauce
Breast of Chicken Stuffed with Spinach, Mushrooms, and
Goat Cheese with Herb Cream Sauce
Salmon Filet, Champagne Sauce
Grilled Swordfish, Lemon Tarragon Sauce
Filet Mignon, Wild Mushrooms, Peppercorn Merlot
Reduction
Tenderloin of Beef Medallion and Lobster Tail, Bearnaise
Sauce
Salmon Medallion and Filet, Lemon Dill Butter
Beef Tenderloin, Béarnaise Sauce
Stuffed Shrimp, Drawn Butter
Choice of Starch and Vegetable

Dessert
Wedding Cake by KonditorMeister
Almond TuileCup with Fresh Berries, Fresh Fruit Coulis
or Hazelnut Truffle Ice Cream Bon Bon, Chocolate Sauce
Coffee Service

Sushi and Maki Sushi (rolls) to include
Tuna, Yellowtail, Crab Stick, Cucumber and Salmon
Served with Pickled Ginger, Wasabiand Soy Sauce
$19.00 per Guest ($250.00 Sushi Chef Fee)

Risotto sautéed wit6 baby shrimp, petit peas and asiagocheese
Risotto sautéed with assorted wild mushrooms, fresh herbs and regiannoparmesan cheese
$16.00 per Guest
($125.00 Chef Fee for every One hundred Guest)

(Selection of Two Pastas)
Wild Mushroom Ravioli, Roasted Garlic Herb Cream
Butternut Squash Ravioli, Cognac Cream Sauce
Cheese Tortellini, Plus Tomato, Caper and Garlic
Potato Gnocchi, Bolognese Sauce
Garlic Bread and Bread Sticks
$16.00 per Guest
 ($125.00 Chef Fee for every One hundred Guest)

Stuffed with Lobster and Spinach
With a Mango BeurreBlanc
$350 per 30 guests
($125.00 Chef Fee for every One hundred Guest)

Jumbo Gulf Shrimp -$525.00 per 100 pieces
New England Clam and Oysters -$450.00 per 100 pieces
($125.00 Chef Fee for every One hundred Guest)

with Cannolis, Tartlettes, Petit Fours, Chocolate Dipped Strawberries,
Assorted Tortes and Cakes and Fresh Seasonal Fruit Display
Freshly Brewed Regular and Decaffeinated Coffee and Tea
$18.95 per Guest

Prices are exclusive of 15% Gratuity, 8% Taxable Administration Fee and 5% State Sales Tax.
*Consuming raw or undercooked meats, poultry, seafood, shellfishor eggs may increase your risk of foodborneillness, especially if you have certain medical conditions.

AbsolutVodka, TanquerayGin, Crown Royal
Whiskey, Maker’s Mark Bourbon, ChivasRegal
Scotch and Bacardi Silver Rum
$7.50 additional hour(s)

Premium Brands $8.00 per drink
House Red and White Wine $6.50 per drink
Domestic and Non-Alcoholic Beer $6.00 per drink
Imported Beer $6.50 per drink
Mineral Waters/Fruit Juices $4.25 per drink
Soft Drinks $4.25 per drink
Cordials $8.00 per drink

On Site Ceremony -------- $1,000.00
Chair Covers-Ivory or White -------- $7.50 each
Specialty Floor Length Table Linen --------  $25+ each
Specialty Table Overlay -------- $20+ each
Coat Check -------- $1.25 per person
Dramatic Uplighting -------- $60.00 per uplight $150.00 labor