Swans Café Lobby Bar & Restaurant : Chef Justino Fernandes at The Boston Park Plaza Hotel & Towers's signature Swans Café serves breakfast, lunch, dinner and even has a formal afternoon tea service for finger sandwiches and delicacies Monday through Friday.
Bonfire: Celebrated chef Todd English introduces his latest dining concept, Bonfire. Its superb cuisine is essentially Argentinean with European, American and Mexican influences. The signature open kitchen alongside the back wall provides guests with positive energy and entertainment.
Whiskey Park : Enjoy the eclectic sophistication, cocktails and conversation at the trendy, warm and intimate bar created by Rande Gerber.
McCormick & Schmick's : The perfect restaurant for any seafood lover, Chef Joseph Bartel offers over 40 varieties of fresh fish and seafood from both the Atlantic and Pacific shores. Other pasta, poultry and beef entrees are also available during lunch and dinner.
Au Bon Pain : All new hot paninis, artisan breads, beverages and salads are ideal for breakfast, lunch, an afternoon snack or dinner. A relaxing environment, Au Bon Pain's bakery roots were born in Boston.
Smith & Wollensky's : The restaurant features a vast selection of prime steaks, pastries, a new Great American Wine list and beautiful surroundings.
Ben & Jerry's : Offers all natural quality ice creams, sorbets and yogurts
Finale : For those with a sweet tooth, this upscale dessert café fulfills cravings during a mid-afternoon break or late-night after a show. Finale was named Best of America's desserts by the Food Network.
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