TASTE OF PARK PLAZA
Supporting The Greater Boston Food Bank
Date: Tuesday, August 10, 2010
Time: 5:30 - 8:00pm
VIP After-Party: 8:00 - 9:00pm
Check-in begins at 5:00pm in the hotel's Grand Lobby
Place: The Boston Park Plaza Hotel & Towers
Tickets: General admission tickets are $50 in advance and $65 at the door VIP tickets are $75 in advance and $90 at the door
**The VIP ticket will grant you access to the Whiskey Park After-Party and a swag bag full of gifts from all of the participating restaurants and sponsors.
To purchase Taste of Park Plaza tickets please call 1.866.468.7619 or visit www.ticketweb.com
The Boston Park Plaza Hotel & Towers is truly a "city within a city," housing some of the most exclusive dining destinations in Boston. Enjoy a summer stroll around our historic building block and experience 11 of the area's premier dining establishments first-hand, and in one night!
Each location will feature food samplings that best showcase their establishment. All money raised from event ticket sales will support The Greater Boston Food Bank.
As a special bonus, Taste of Park Plaza strollers can enter for a chance to win
amazing raffle prizes from the diverse group of Taste of Park Plaza participants.
Raffle Prizes:
Ben & Jerry's $25 Gift Card
Au Bon Pain Gift Basket
Finale $50 Gift Card
Maggiano's $50 Gift Card
Dinner for Two at MJ O'Connor's Irish Pub (worth $75)
Fleming's Prime Steakhouse $100 Gift Certificate
Davio's/Avila Gift Card (worth $100)
Dinner for Two at Pairings (worth $150)
Dinner for Two at The Melting Pot (worth $150)
Whiskey Park $350 Gift Card
Chef's Table for Four at McCormick & Schmick's Seafood Restaurant (worth $400)
Lobster/Filet Dinner for Four at Smith & Wollensky Steakhouse
Grand Prize: Overnight Towers Level Stay at The Boston Park Plaza Hotel & Towers and 2 Red Sox Home Plate Pavilion Tickets
Participating Restaurants are:
NEW! Pairings - food & drink with personality serving Niman Ranch Baby Back Ribs & Petit Waffle Cones paired with Sam Adams Beer
The Melting Pot - Fondue serving Spinach and Artichoke Cheese / Dark Chocolate Fondue paired with Martin Codax Wine and Absolut
McCormick & Schmicks Seafood Restaurant serving Chicken Roulade and Crab Rangoon paired with Harpoon Beer
M.J. O'Connor's Irish Pub serving Chowder and Curried Chicken Finger Sandwiches paired with William Hill Chardonnay
Finale Desserterie serving Strawberry Parfait
NEW! Smith and Wollensky at Boston's Castle serving Filet Au Poivre & Truffled Macaroni and Cheese paired with Westport Rivers
NEW! Fleming's Prime Steakhouse serving Seared Tenderloin wrapped in Bacon in a Red Wine Reduction Sauce paired with Trio Wine
NEW! Davio's serving Philly Cheese Steak Spring Rolls paired with Stella Artois
NEW! Maggiano's serving a buffet of family-style items paired with Patron Spirits and Ultimate Vodka
Au Bon Pain serving Chicken Salad Sandwiches and Iced Coffee
Ben & Jerry's Ice Cream serving assorted Ben & Jerry's ice cream flavors
VIP After-Party - Whiskey Park libations provided by Beringer Wine
Event Sponsors











