Banquet Sample Menu

CONTINENTAL BREAKFASTS

All continental breakfasts include chilled orange juice, freshly brewed regular and decaffeinated coffee and a selection of fine teas. All breakfasts are based on a maximum of 90-minutes of continuous service. The following menus are available until 11am. Gluten free options are available upon request.

CONTINENTAL BREAKFAST 37
Oven Fresh Croissants, Seasonal Muffins and Danish Pastries with butter and fruit preserves
Fresh Baked Bagels with butter and cream cheese
Fresh Cut Seasonal Fruit and Berries
Assorted Individual Flavored Regular and Greek Yogurt

EXECUTIVE CONTINENTAL 42
Assorted Whole Grain Bagels, 7-Grain Bread for Toast
Assorted Muffins and Danish

SERVED WITH
Butter, Cream Cheese, Peanut Butter, Fruit Preserves
Fresh Seasonal Fruit Salad
Whole Bananas
Hard Boiled Eggs
Steel Cut Oatmeal with Brown Sugar and Raisins
Vanilla Greek Yogurt Parfaits with Granola, Fresh Berries and Clover Honey

EUROPEAN CONTINENTAL 46
Regular and Chocolate Filled Croissants,
Fruit Strudel, Coffee Cake
Fruit Preserves, Butter and Individual Nutella Cups
Fresh Baked Bagels with butter and cream cheese
Fresh Cut Seasonal Fruits and Berries
House-Made Apple Muesli with Almond Milk
Overnight Oats with Fresh Berries and Clover Honey
Hard Boiled Eggs
Cured Salami and Serrano Ham
Sliced Brie, Swiss and Cheddar Cheese
Sliced Smoked Salmon, Pickled Red Onion,
Sliced Tomato and Capers
French Bread and Assorted Hard Rolls

BREAKFAST BUFFETS

BREAKFAST ENHANCEMENTS – Á LA CARTE

Enhancements can only be added to an existing continental breakfast, and cannot be ordered individually. Enhancements must be ordered for the full guarantee of the breakfast.

MORNING GRAINS AND PASTRIES
Boston Coffee Cake 76/dozen
Oven Fresh Croissants, Fruit Preserves 76/dozen
Seasonal Muffins 76/dozen
Assorted Danish Pastries 76/dozen
Assorted Freshly Baked Bagels 76/dozen
Assorted Sliced Seasonal Breakfast Breads 76/dozen
Warm Skillet Cinnamon Buns, Vanilla Icing 78/dozen
Gluten Free Muffins 88/dozen
Gluten Free Bagels 88/dozen
Assorted Cereals with Whole or Skim Milk 88/dozen
Steel Cut Irish Oatmeal, Brown Sugar, Raisins 9/110 per terrine (serves 20)
Assorted Mixed Nuts 46/pound
Chef’s Choice Assorted Donuts 96/dozen
Fresh House-Made Donut Wall Presentation* 76/dozen
*Minimum of 8 Dozen Donuts

EGGS AND SUCH
Bacon, Egg and Cheese Breakfast Sandwich 12
Sausage, Egg and Cheese Breakfast Sandwich 12
Turkey Bacon, Egg White and Low-Fat Mozzarella Cheese Breakfast Sandwich 13
Hard Boiled Eggs 52/dozen
Sliced Smoked Salmon, Pickled Red Onion,Sliced Tomato, Capers, Mini Bagels 16

YOGURT AND FRUITS
Individual Yogurt 66/dozen
Individual Greek Yogurt and Granola Parfait, Fresh Berries, Mandarin Orange Honey 88/dozen
Fresh Fruit Kabobs 76/dozen
Assorted Whole Fruit 52/dozen
Fresh Fruit Salad 88/dozen
Seasonal Sliced Fresh Fruit and Berries 10

BY THE DISPLAY:
Small serves 50 people 475
Medium serves 75 people 675
Large serves 100 people 850

BEVERAGES
Freshly Brewed Regular, Decaffeinated Coffee, Fine Tea Selection 102/gallon
Freshly Brewed Regular, Decaffeinated Coffee, Fine Tea Selection 13/pp (based on up to 45-minutes continuous service)
ADD: Vanilla, Hazelnut and Mocha Syrups, Whipped Cream, Chocolate Shavings and Cinnamon 5
Regular and Decaffeinated Iced Coffee 109/gallon
Traditional or Minted Hot Chocolate, Whipped Cream, Marshmallows 90/gallon
Warm Apple Cider, Cinnamon Sticks 90/gallon
Iced Tea or Lemonade 85/gallon
Infused Seasonal Water 55/gallon
Cucumber-Basil, Watermelon-Raspberry-Mint, Seasonal Citrus
Orange, Apple, Grapefruit or Cranberry Juice 92/gallon
Assorted Coca-Cola Soft Drinks, Bottled Poland Springs Water 6
Glass Bottled Aqua Panna or San Pellegrino Sparkling Water 8
Assorted San Pellegrino and Perrier Flavored Sparkling Waters 6.50
Assorted Red Bull Energy Drinks 87/dozen
Individual Bottled Juices: Orange, Apple, Grapefruit, Cranberry 84/dozen

Chef Attended Omelet Station* 17
Farm Fresh Scrambled Eggs 9
Bacon, Country Sausage or Grilled Ham 7.5
Belgian Waffle Station, Whipped Cream, Berries, Syrup, Powdered Sugar 15
*Omelet Station requires 1 Chef per 75 guests, $175 per Chef

PLATED BREAKFASTS

All plated breakfasts are based on two courses and include chilled orange juice, assorted breakfast pastries for the table, freshly brewed regular and decaffeinated coffee and a selection of fine teas. The following menus are available until 11am. Gluten free options are available upon request.

STARTERS: CHOOSE ONE
Individual Yogurt and Granola Parfait
Seasonal Fresh Fruit Salad
House Smoked Salmon, Dill, Cucumber,
Herb Dressing +8

ENTRÉES

AMERICAN BREAKFAST 42
Three Eggs Scrambled, Breakfast Potatoes with
choice of Bacon or Sausage

CHICKEN N’ WAFFLES 52
Cajun-Dusted Buttermilk Fried Chicken,
Belgian Waffle, Vermont Maple Syrup

STEAK AND EGGS BENEDICT* 56
Grilled Marinated Club Steak with Poached Eggs,
Chipotle Hollandaise on Buttered Biscuit,
Breakfast Potatoes

TRADITIONAL EGGS BENEDICT* 49
Poached Eggs, Grilled Canadian Bacon,
Griddled English Muffin, Hollandaise
Lobster Eggs Benedict +12
Crab Cake Eggs Benedict +10

FRENCH TOAST BREAD PUDDING 47
Mixed Berry Compote, Warm Maple Syrup

BELGIAN WAFFLE 44
Mixed Berry Compote, Warm Maple Syrup

BROCCOLI CHEDDAR QUICHE 47
Cured Roma Tomatoes, Breakfast Potatoes

EGG WHITE VEGETABLE FRITTATA 48
Vinaigrette Dressed Greens, Breakfast Potatoes

LOBSTER FRITTATA 58
Vinaigrette Dressed Greens, Breakfast Potatoes

AM BREAKS

Á LA CARTE

MORNING GRAINS AND PASTRIES
Boston Coffee Cake 76/dozen
Oven Fresh Croissants, Fruit Preserves 76/dozen
Seasonal Muffins 76/dozen
Assorted Danish Pastries 76/dozen
Assorted Freshly Baked Bagels 76/dozen
Assorted Sliced Seasonal Breakfast Breads 76/dozen
Warm Skillet Cinnamon Buns, Vanilla Icing 78/dozen
Gluten Free Muffins 88/dozen
Gluten Free Bagels 88/dozen
Assorted Cereals with Whole or Skim Milk 88/dozen
Steel Cut Irish Oatmeal, Brown Sugar, Raisins 9/110 per terrine (serves 20)
Assorted Mixed Nuts 46/pound
Overnight Oats with Fresh Berries 96/dozen
Fresh House-Made Donut Wall Presentation* 84/dozen *Minimum of5 Dozen Donuts

EGG AND SUCH
Bacon, Egg and Cheese Breakfast Sandwich 12
Sausage, Egg and Cheese Breakfast Sandwich 12
Turkey Bacon, Egg White and Low-Fat Mozzarella Cheese Breakfast Sandwich 13
Hard Boiled Eggs 52/dozen
Sliced Smoked Salmon, Pickled Red Onion, Sliced Tomato, Capers, Mini Bagels 16

YOGURTS AND FRUIT
Individual Yogurt 66/dozen
Individual Greek Yogurt and Granola Parfait, Fresh Berries, Mandarin Orange Honey 88/dozen
Fresh Fruit Kabobs 76/dozen
Assorted Whole Fruit 52/dozen
Fresh Fruit Salad 88/dozen
Seasonal Sliced Fresh Fruit and Berries 10

BY THE DISPLAY:
Small serves 50 people 475
Medium serves 75 people 675
Large serves 100 people 850

BEVERAGES
Freshly Brewed Regular, Decaffeinated Coffee, Fine Tea Selection 102/gallon
Freshly Brewed Regular, Decaffeinated Coffee, Fine Tea Selection 13/pp
(based on up to 45-minutes continuous service)
ADD: Vanilla, Hazelnut and Mocha Syrups, Whipped Cream, Chocolate Shavings and Cinnamon 5
Regular or Decaffeinated Iced Coffee 109/gallon
Traditional or Minted Hot Chocolate, Whipped Cream, Marshmallows 90/gallon
Warm Apple Cider, Cinnamon Sticks 90/gallon
Iced Tea or Lemonade 85/gallon
Infused Seasonal Water 55/gallon
Cucumber-Basil, Watermelon-Raspberry-Mint, Seasonal Citrus
Orange, Apple, Grapefruit or Cranberry Juice 92/gallon
Individual Bottled Juices: Orange, Apple, Grapefruit, Cranberry 84/dozen
Assorted Coca-Cola Soft Drinks, Bottled Poland Springs Water 6
Glass Bottled Aqua Panna or San Pellegrino Sparkling Water 8
San Pellegrino Flavored Sparkling Mineral Waters 6.50
Tangerine-Strawberry, Morello Cherry-Pomegranate, Lemon, Plain Flavored Perrier Sparkling Waters 6.50
Assorted Red Bull Energy Drinks 87/dozen
Assorted Gatorade 88/dozen

ALL DAY BEVERAGE SERVICE
Includes up to 8 hours of continuous service. Must be ordered for the full guest guarantee.
Freshly Brewed Regular, Decaffeinated Coffee, Fine Tea Selection 46/person
Freshly Brewed Regular, Decaffeinated Coffee, Fine Tea Selection, Assorted Soft Drinks, Bottled Water 60/person

COLD LUNCH BUFFETS

All lunch buffets include freshly brewed regular and decaffeinated coffee and a selection of fine teas.
All lunch buffets are based on a maximum of 90-minutes of continuous service.
The following menus are available between the hours of 11am-2pm.
Gluten free options are available upon request.

SANDWICH SHOP 58
Tomato Basil Soup
Mixed Baby Greens Salad, Marinated Artichokes, Hearts of Palm, Toasted Pine Nuts,
Lemon Vinaigrette
Tri-Colored Tortellini Salad, Broccoli, Sundried Tomatoes, Shaved Parmesan
Assorted Individual Bags of Cape Cod Potato Chips and Pretzels
Kosher Dill Pickle Spears
Assorted Cookies and Brownies

CHOOSE THREE
Grilled and Chilled Vegetable Wrap, Baby Spinach, Traditional Hummus
Grilled Chicken Caesar Salad
Oven Roasted Turkey, Applewood Smoked Bacon, Garlic Aïoli, Lettuce, Tomato
Italian Cold Cuts, Shredded Lettuce, Tomato, Provolone, Oregano, Oil, Vinegar, Hot Peppers
Honey Baked Ham with Swiss Cheese, Lettuce, Tomato, Whole Grain Dijon Mustard
New England Lobster Roll +8

EXECUTIVE CHILLED PLATTER 68
Lola Rosa and Baby Mâche Salad, Watermelon Radish,Thompson Grapes, Mandarin Orange, Citrus Vinaigrette
Chilled Beef Tenderloin over Roasted Corn, Heirloom Tomato and Black Bean Salad, Chipotle Aïoli*
Grilled Shrimp with Chilled Mediterranean
Couscous Salad
Pan Seared Ahi – Tuna Niçoise Salad, Hard Boiled Egg, French Green Beans, Marinated Olives, Fingerling Potatoes, Boston Bibb Lettuce, Mustard Chive Vinaigrette*
Wood Grilled Whole Seasonal Baby Vegetables, Herb Vinaigrette
Sweet Potato and Quinoa Salad, Sundried Cranberries
Assorted Petite Desserts
New England Clam Chowder +6

GREENS AND GRAINS 66
Lentil Soup, Fennel Pollen
Baby Kale Caesar, Shaved Parmesan, Roasted Tomato, Croutons
Mixed Greens, Grilled Flank Steak, Candied Pecans, Crumbled Blue Cheese, Balsamic Vinaigrette
Grilled Chicken Salad, Farro, Tabbouleh, Cherry Tomatoes, Italian Parsley, Lemon Vinaigrette
Chickpea Fritters, Cucumber Tzatziki Dip
Fresh Fruit Salad, Mint Simple Syrup, Yogurt Drizzle
Apple-Cranberry Crumble

HOT LUNCH BUFFETS

All hot plated lunches include assorted dinner rolls and butter and freshly brewed regular and decaffeinated coffee and a selection of fine teas. The following menus are available between the hours of 11am-2pm.
Gluten free options are available upon request.
For any split menus, highest priced entrée prevails.

LOCAL LUNCH 68
Assorted Warm Dinner Rolls and Butter
New England Clam Chowder, Oyster Crackers
Boston Bibb and Lola Rosa Salad, Shaved Watermelon Radish, Pea Tendril, Chickpeas, Citrus Vinaigrette
Petite Lobster Rolls, Toasted Split Top Buns
Cracker Crusted George’s Bank Cod, Tomato Provençal Sauce
Yankee Pot Roast, Fingerling Potatoes, Baby Carrots
Five Grain Wild Rice Pilaf
Green Beans, Local Heirloom Tomatoes
Boston Cream Pie Bites

MEDITERRANEAN 66
Minestrone Soup
Tabbouleh Salad, Tomato, Mint, Parsley
Romaine Lettuce, Cucumber, Feta, Tomato, Marinated Olives, Lemon Vinaigrette
House-Made Falafel, Warm Pita,Tahini, Shredded Lettuce, Tomato
Grilled & Marinated “Kabob-Style” Chicken and Beef Gluten Free Rice Pilaf
Vegetable Ratatouille
Petite Fresh Fruit Tarts

SOUTHERN BBQ 66
Vegetarian Chili
Petite Corn Bread Muffins, Sweet Butter
Potato Salad, Hard Boiled Egg, Applewood Smoked Bacon
Creamy Buttermilk Coleslaw
Smoked BBQ Chicken, House Dry Rub
Slow Roasted BBQ Pulled Pork, Petite Sweet Rolls
Smoked Cheddar Mac and Cheese
Sautéed Greens
Assorted BBQ Sauces: Traditional Texas Style, Sweet Carolina, Passion Fruit
Peach Cobbler and Pecan Pie Tarts

THE CLASSICS 66
Tomato Basil Soup
Assorted Warm Dinner Rolls and Butter
Mixed Greens Salad, Sunflower Sprouts, Blueberries, Candied Pecans, Goat Cheese, Lemon Vinaigrette
Rigatoni Pasta Salad, Sundried Tomato, Baby Spinach, Kalamata Olives, Feta Cheese, Greek Vinaigrette
Charred Lemon and Herb Roasted Chicken
Braised Boneless Beef Short Ribs, Pan Jus
Buttermilk Mashed Potatoes
Broccoli, Cauliflower, Baby Carrots
NY Cheesecake Squares, Strawberry Topping

SOUTH OF THE BORDER 64
Chicken Enchilada Soup, Crisp Tortilla Strips
Baby Greens Salad, Charred Corn, Black Beans, Tomato, Avocado, Cotija Cheese, Cilantro Lime Vinaigrette
Slow Roasted Ranchero Beans, Queso Fresco
Caramelized Sweet Plantains, Cilantro Honey Drizzle

Build Your Own Fajitas:
Grilled Chicken and Skirt Steak*
with Roasted Peppers and Onions
Flour and Corn Tortillas
Shredded Cheddar Cheese, Sour Cream, Guacamole
Pico de Gallo, Shredded Lettuce

Cinnamon Sugar Dusted Chocolate and Caramel-Filled Churros

NORTH END 66
Hearty Vegetable Minestrone
Warm Garlic Bread
Hearts of Romaine Caesar Salad, Grated Parmesan, Creamy Caesar Dressing
Tomato, Fresh Mozzarella and Broccoli Rabe Salad, Basil Pesto
Chicken Picatta, Mushrooms, Capers, Garlic, White Wine Butter Sauce
Butternut Squash Ravioli, Asparagus, Toasted Walnuts, Sage-Brown Butter Sauce
Breaded Eggplant Parmesan, HandPacked Ricotta
Assorted Petite Cannoli

DESSERT ENHANCEMENTS

CHOOSE ONE 6
CHOOSE THREE 16
Chocolate Covered Cheesecake Lollipops
Petite Red Velvet Cupcakes
Boston Cream Pie Bites
NY Cheesecake Squares, Strawberry Topping
Cinnamon Sugar Dusted Chocolate and
Caramel Filled Churros, Chocolate Dipping Sauce
Petite Fresh Fruit Tarts
Sliced Seasonal Fruit

PLATED LUNCH

STARTERS: CHOOSE ONE
Roasted Butternut Squash Soup
New England Clam Chowder Oyster Crackers
Tomato Basil Soup
Boston Bib, Baby Lola Rosa, Shaved Watermelon Radish, Pea Tendril, Chickpeas, Citrus Vinaigrette
Romaine Heart Salad Oven Dried Tomatoes, Shaved Parmesan, Garlic Croutons, Creamy Caesar Dressing
Steakhouse Wedge Salad Crumbled Blue Cheese, Bacon, Cured Tomatoes, Shaved Radish, Carrot, Blue Cheese Dressing
Field Greens Strawberries, Goat Cheese, Pine Nuts, Balsamic Vinaigrette
Baby Kale Quinoa, Toasted Almonds, Popcorn Shoots, Thompson Grapes, Açai Vinaigrette

ENTRÉES: CHOOSE ONE

GRILLED PETITE FILET MIGNON* 70
Yukon Gold Three-Cheese Au Gratin Potatoes,
Grilled Asparagus, Port Wine Reduction

GRILLED NY STRIP STEAK* 68
Spanish Yellow Rice, Black Beans, Roasted Red Peppers,
Zucchini, Summer Squash, Red Pepper Romesco Sauce

SLOW COOKED BONELESS BEEF SHORT RIBS 70
Sour Cream and Chive Whipped Yukon Gold Potatoes,
Green Beans, Glazed Pearl Onions

HERB ROASTED SALMON* 60
Herb Farro Risotto, Grilled Asparagus,
Lemon Butter Sauce

HERB CRUSTED COD 60
Fingerling Potatoes, Roasted Vegetable Ratatouille, Tomato Provençal Sauce

HERB MARINATED STATLER CHICKEN BREAST 58
Buttermilk Whipped Yukon Gold Potatoes, Green Beans, Confit Tomatoes, Savory Jus

CAVATELLI PASTA 54
Spinach, Oven Dried Tomatoes, Mushrooms, White Wine Gluten Free/Vegan Pasta Available

DESSERTS: CHOOSE ONE
Boston Cream Pie, Whipped Cream, Chocolate Ganache
Chocolate Marquise Cake, Caramel Sauce, Flaked Sea Salt Gluten Free
Individual Tiramisu
Chocolate Hazelnut Opera Torte
Lemon Meringue Tart
Vanilla Cheesecake, Seasonal Berries

All boxed lunches include roasted vegetable penne pasta salad, Cape Cod potato chips, whole fruit, freshly baked cookie and choice of assorted soft drinks or bottled water.
The following menus are available between the hours of 11am-2pm.
Gluten free options available upon request + 2

20 PEOPLE AND UNDER: CHOOSE ANY TWO
OVER 20 PEOPLE: CHOOSE ANY THREE

GRILLED CHICKEN CAESAR WRAP 52
Grilled Chicken Breast, Romaine Lettuce, Herbed Croutons, Creamy Caesar Dressing

TURKEY BLT WRAP 52
Shaved Smoked Turkey, Applewood Smoked Bacon, Romaine Lettuce, Tomato, Garlic Aïoli

ITALIAN COLD CUT SUB 52
Shredded Lettuce, Tomato, Oregano, Oil, Vinegar, Hot Peppers

GRILLED VEGETABLE WRAP 52
Traditional Hummus, Alfafa, Tomato, Cucumber, Mixed Greens

ROAST BEEF SANDWICH 52
Sliced Roast Beef, Provolone, Caramelized Onions, Horseradish Aïoli, Pretzel Roll

NEW ENGLAND LOBSTER ROLL 56
Traditional Lobster Salad, Brioche Bun

CHIPS AND DIPS 25
House-Made Pita and Tortilla Chips
Hand-Cut Potato Chips
Carrot and Celery Sticks

DIPS
Traditional Hummus, Caramelized Onion Dip, Salsa, Guacamole, Red Pepper Feta
Assorted Coca-Cola Products

BUILD YOUR OWN BAR MIX 25
Mini Pretzels, Wasabi Peas, Bagel Chips, Honey Roasted Peanuts, Salted Cashews, Smoked Almonds, Sunflower Seeds, Sun-Dried Cranberries, Banana Chips
Assorted Coca-Cola Products

GREEN MONSTER 26
Fenway Franks En Croute
Warm Pretzel Bread Sticks, Warm Cheese Dip
Whole Grain Mustard
Cocktail Peanuts
Warm Buttered Popcorn
Individual Cracker Jacks
Assorted San Pellegrino and Flavored
Perrier Sparkling Waters

MILK & COOKIES 21
Individual Chocolate, Strawberry and Whole Milk
Freshly Brewed Regular and Decaffeinated Coffee
and Selection of Fine Teas
Double Chocolate Chunk, Oatmeal Raisin,
Chocolate Chip, Peanut Butter

VITALITY 24
Steamed Edamame, Flaked Sea Salt
Individual Vegetable Crudité, Low Fat Ranch Dressing
Sliced Seasonal Fruit
Apple Wedges, Peanut Butter, Bee Pollen
Green Machine Smoothies
Assorted San Pellegrino Sparkling and Mineral Waters

CAKE AND ICE CREAM 26
Assorted Cake Pops
Dark Chocolate, Vanilla and Milk Chocolate
Cheesecake, Raspberry Coulis, Oreo Soil

BEN AND JERRY’S
Americone Dream – Vanilla Ice Cream, Fudge Covered
Waffle Cone Pieces, Caramel Swirl
Cherry Garcia – Cherry Ice Cream, Cherries, Fudge Flakes
Chocolate Chip Cookie Dough – Vanilla Ice Cream, Chunks of Chocolate Chip Cookie Dough
Chocolate Fudge Brownie – Chocolate Ice Cream, Chunks of Fudge Brownies
Assorted San Pellegrino and Flavored
Perrier Sparkling Waters

ENHANCEMENTS

SWEET AND SALTY
Power Bars 66/dozen
Granola or Nutri-Grain Bars 52/dozen
Assorted Clif Bars 76/dozen
Individual House-Made Warm Popcorn 65/dozen
Assorted Chips and Pretzels 56/dozen
Individual Rold Gold Pretzels 56/dozen
Freshly Baked Cookies, Brownies or Blondies 66/dozen
Assorted Mini Cupcakes 66/dozen
Traditional or Chocolate Dipped Biscotti 66/dozen
Rice Krispies Treats 66/dozen
Assorted Petit Fours 66/dozen
Assorted Macarons 66/dozen
Assorted Whoopie Pies 76/dozen
Chocolate and Caramel-Filled Churros 66/dozen
Lemon, Apple Cranberry or S’mores Bars 66/dozen
Fresh House-Made Donut Wall Presentation*  84/dozen
*Minimum of 5 Dozen Donuts
Assorted Mixed Nuts 46/pound

YOGURTS AND FRUITS
Individual Yogurt 66/dozen
Individual Greek Yogurt and Granola Parfait, Fresh Berries, Mandarin Orange Honey 88/dozen
Fresh Fruit Martinis 76/dozen
Assorted Whole Fruit 52/dozen
Fresh Fruit Salad 88/dozen
Seasonal Sliced Fresh Fruit and Berries 8

BY THE DISPLAY
Small serves 50pp 475
Medium serves 75pp 675
Large serves 100pp 850

BEVERAGES
Freshly Brewed Regular, Decaffeinated Coffee, Fine Tea Selection 102/gallon
Freshly Brewed Regular, Decaffeinated Coffee, Fine Tea Selection 13/pp
(based on up to 45-minutes continuous service)
ADD: Vanilla, Hazelnut and Mocha Syrups, Whipped Cream, Chocolate Shavings and Cinnamon 5
Regular or Decaffeinated Iced Coffee 109/gallon
Traditional or Minted Hot Chocolate, Whipped Cream, Marshmallows 90/gallon
Warm Apple Cider, Cinnamon Sticks 90/gallon
Iced Tea or Lemonade 85/gallon
Infused Seasonal Water 55/gallon
Cucumber-Basil, Watermelon-Raspberry-Mint, Seasonal Citrus
Orange, Apple, Grapefruit or Cranberry Juice 92/gallon
Individual Bottled Juices 84/dozen
Orange, Apple, Grapefruit, Cranberry, Assorted Coca-Cola Soft Drinks, Bottled Poland Springs Water 6
Glass Bottled Aqua Panna or San Pellegrino Sparkling Water 8
Assorted San Pellegrino and Perrier Flavored Sparkling Waters 6.50
Assorted Red Bull Energy Drinks 87/dozen

ALL DAY BEVERAGE SERVICE
Includes up to 8 hours of continuous service. Must be ordered for the full guest guarantee.

Freshly Brewed Regular, Decaffeinated Coffee, Fine Tea Selection 46/person
Freshly Brewed Regular, Decaffeinated Coffee, Fine Tea Selection, Assorted Soft Drinks, Bottled Water 60/person

All reception displays are based on a maximum of 90-minutes of continuous service.
All display stations must be ordered based on the full guarantee.
A minimum of 25-guests per display station is required.
Gluten free options are available upon request.

PASSED HORS D’OEUVRES

CHOOSE ANY FOUR ITEMS 29
CHOOSE ANY SIX ITEMS 42
CHOOSE ANY EIGHT ITEMS 56

HOT HORS D’OEUVRES
Chickpea Fritters, Lime-Tzatziki 8
Tomato Basil Soup Shot, Cheddar Crouton 7.5
Vegetable Samosa, Raita 7.5
Vegetable Spring Roll, Sweet Chili Dipping 8
White Truffle Potato Croquettes 7.5
Crispy Rice Coated Tempura Shrimp, Soy Dipping Sauce 8
Petite Crab Cake, Lemon Tartar, Water Cracker 9
Bacon Wrapped Scallops 8
Pork Pot Sticker, Soy Dipping Sauce 7.5
Coconut Chicken Tender, Sweet Chili Glaze 7.5
Chicken Satay, Thai Coconut Peanut Sauce 8
Petite Beef Wellington 8
Chipotle Beef and Blue Corn Empanada 9
Dijon and Herb Crusted Lamb Lollipop* 9
Parmesan Arancini, Marinara 7.5

COLD HORS D’OEUVRES
Thai Summer Roll, Spicy Peanut Dipping Sauce 8
Tomato Bruschetta, Shaved Fontina, Balsamic 7.5
Blue Cheese and Fig Jam on Rosemary Crisps 7.5
Hummus-Tini, Crisp Pita or Carrot/Celery Stick, Olive Oil 7.5
Individual Shrimp Cocktail 9
Lobster-Avocado Toast 9
Yellow-Fin Tuna Crudo, Wasabi Aïoli* 7.5
Marinated Antipasto Kabob 7.5
Curried Chicken Salad, Garlic Naan 7.5
Smoked Duck Breast, Blueberry Conserve 8
Serrano Ham, Manchego, Lavender-Basil Honey Crostini 8
Sliced Beef Tenderloin Bruschetta, Lemon Ricotta, Truffle Oil* 9

RECEPTION DISPLAYS

CHILLED RAW BAR DISPLAY 33
Based on six total pieces per person:
2 Shrimp, 2 Oysters, 1 Cherrystone/Clam, 1 Crab Claw
Chilled Jumbo Shrimp
Local Oysters on the Half Shell*
Cherrystone or Clam on the Half Shell*
Jonah Crab Claws

SERVED WITH:
Cocktail and Cucumber-Ginger Migonette Sauce, Lemon Wedges, Petite Tabasco, Water Crackers
ADD: Lobster Cocktail 11/piece

GRILLED VEGETABLE DISPLAY 20
Yellow Squash, Zucchini, Fennel
Eggplant, Portobello Mushroom
Red and Green Peppers, Red Onion
Roasted Red Pepper Hummus
Sliced Baguette

BY THE DISPLAY:
Small serves 50 people 1000
Medium serves 75 people 1500
Large serves 100 people 2000

MEZZE 24
Tabbouleh and Baba Ghanoush
Traditional and Roasted Red Pepper Hummus
Whipped Feta Dip
House-Made Falafel, Tahini

SERVED WITH:
Assorted Olives, Warm Pita Bread, Celery, and Carrot Sticks

BY THE DISPLAY:
Small serves 50 people 1400
Medium serves 75 people 1800
Large serves 100 people 2400

CHARCUTERIE DISPLAY 24
Shaved Prosciutto, Coppa, Sopressata, Grilled Chorizo, Spanish Manchego

SERVED WITH:
Whole Grain Mustard, Gherkins, Pickled Vegetables, Grilled French Bread

BY THE DISPLAY:
Small serves 50 people 1200
Medium serves 75 people 1800
Large serves 100 people 2400

LOCAL CHEESE BOARD 24
Great Hill Blue Cheese Marin, MA
Grafton Village Bear Hill Alpine Cheese Grafton, VT
Cabot Sharp Cheddar Cheese Cabot, VT
Triple Cream Brie

SERVED WITH:
Local Honey, Fig Jam, Sun-Dried Fruit, Honey Roasted Pears
with Thyme, Grilled French Bread, Water Crackers

BY THE DISPLAY:
Small serves 50 people 1200
Medium serves 75 people 1800
Large serves 100 people 2400

PUB STYLE WINGS 26
House Dry Rubbed, Smoked and Grilled Wings
Asian Style Wings, Soy, Honey, Sriracha
Wing Zings

SERVED WITH:
Hot Sauce, Sweet Chili, Blue Cheese, Ranch,
Carrot, and Celery Sticks

POUTINE STAND 21
Waffle Fries
Sweet Potato Fries
Tater Tots

TOPPINGS:
Warm Cheese Sauce, Hot Beef Gravy, Cheddar Cheese
Curds, Parmesan Cheese, Chopped Bacon, Sour Cream, Green Onion, Malt Vinegar, Ketchup, Garlic Aïoli, Truffle Salt

TAQUERIA 25
Baja Fish Taco, Jicama Slaw, Queso Fresco, Cilantro Lime Vinaigrette
Crispy Avocado Taco, Charred Corn Relish, Red Pepper Jam
Al Pastor Tacos, Grilled Pineapple Salsa, Chiptole Sauce
CHOICE OF: Pork or Beef

SLIDER STATION 25
Classic Angus Beef, Aged Cheddar, Bacon, Herb Aïoli*
Southern Fried Chicken Biscuit, Chipotle Aïoli, Bacon, Pickle
Vegetable Slider, Chickpea, Black Bean, Herbed Cilantro Aïoli

THE FARM HOUSE 28
Local Baby Greens and Arugula
Baby Heirloom Tomatoes, Diced Cucumbers
Chickpeas, Grilled Corn, Shaved Carrot
Sunflower Seeds, Shaved Parmesan and
Farmer’s Cheese
Quinoa and Farro

SERVED WITH:
White Balsamic, Avocado-Cumin, Buttermilk Ranch, Olive Oil, Red Wine Vinegar
ADD: Grilled Chicken 5
ADD: Grilled Shrimp 7

PARK PLAZA SIGNATURE SEAFOOD PAELLA 28
Served in traditional paella pan:
Baby Shrimp, Cape Scallops, Little Neck Clams, Local Mussels, Chorizo Sausage, Herb Roasted Chicken, Calasparra Rice, Saffron

PASTA DISPLAY 26
CHOOSE ANY THREE:
Cavatelli, Fresh Tomatoes, Mozzarella, Olive Oil, Pesto
Butternut Squash Ravioli, Asparagus, Sage-Brown Butter Sauce
Penne Pasta, Bolognese Sauce, Shaved Parmesan
Gluten Free Penne, Grilled Chicken, Sautéed Spinach, Mushroom, Oven Dried Tomato, Basil, White Wine, Olive Oil
Short Rib Ravioli, Sweet Peas, Wild Mushroom Ragout
Spinach Gnocchi, Sweet Basil Cream, Parmesan

ACTION STATIONS

HERB ROASTED TENDERLOIN 650
Brandt Farm Beef Tenderloin, Whipped Yukon Gold Potatoes, Cabernet Demi-Glace, Horseradish Crema, Crispy Shallots
Each Piece Serves 20 Guests

NEW YORK STRIP LOIN 600
Dijon and Black Pepper Roasted New York Strip Loin, Roasted Baby Potato, Caramelized Onion Jus
Each Piece Serves 30 Guests

SMOKED SALMON FILLET 400
Tea Smoked Salmon Fillet, Thai Red Curry, Steamed Coconut Jasmine Rice
Each Piece Serves 20 Guests

MAPLE SAGE TURKEY BREAST 550
Cider Spiked Brussels Sprouts, Cranberry Aïoli
Each Piece Serves 30 Guests

FARMHOUSE CHICKEN 220
Whole Smoked Rotisserie Chicken, Passion Fruit BBQ Sauce, Corn Bread, Braised Greens
Each Piece Serves 10 Guests

SMOKED BONE-IN HAM 525
Bourbon-Orange and Luxardo Glaze, Candied Sweet Potato
Each Piece Serves 30 Guests

GLAZED BERKSHIRE PORK LOIN 525
Apricot and Thyme Glazed Pork,
Braised Red Cabbage, Apple Sauce
Each Piece Serves 30 Guests

SMALL PLATE EXPLORER

CHOOSE ANY FOUR ITEMS 85
CHOOSE ANY FIVE ITEMS 100
CHOOSE ANY SIX ITEMS 115

COMPOSED APPETIZER SIZED
PLATES FOR GROUPS OF UP TO 600

SMALL SAVORIES
Mini Clam Chowder Pots, Bacon Crumbles Signature Tomato Soup, Fennel Pollen
Rosemary Scented Tater Tots, Pulled Short Rib, Cheddar Curds, Braising Liquid
Tuna Poke Bowls, Sesame Seaweed Salad
Ceviche Martinis, Plantain Crisp
Compressed Watermelon Salad, Yogurt Drizzle
Fried Chicken and Waffles, Vermont Maple Syrup
Pork Tacos al Pastor, Grilled Pineapple Salsa, Chipotle Sauce
Chicken Pot Pie, Stewed Vegetables, Herb Puff Blackened Shrimp and Grits, Chili Oil
Macaroni and Cheese, Smoked Gouda, Sharp Cheddar
Slow Braised Short Rib, Yukon Whipped Potato, Red Wine Glaze
Cauliflower Gratin, Truffle Bread Crumbs Vegetable Paella, Saffron Tomato, Chickpeas

SMALL SWEETS
Cinnamon Dusted Chocolate and Caramel-Filled Churros
Five Spiced Warm Doughnut Holes
House Bread Pudding with White Chocolate Chunks, Dried Cranberries
Warm Mini Skillet Chocolate Chip Cookie

DESSERT DISPLAYS

SWEET TABLE 18

CHOOSE ANY FOUR:
Additional Selections May Be Added For +4/EACH:
Chocolate Covered Strawberries
Petite Fresh Fruit Tarts
Lemon Squares
Petite Lemon Meringue Pies
Strawberry Rhubarb Shortcake
Chocolate Covered Cheesecake Lollipops
Mint Chocolate Chip Crème Brûlée
Mango Crème Brulee
Boston Cream Pie Bites
Fresh Fruit Kabobs
Assorted Petite Cupcakes
Chocolate, Vanilla, Red Velvet
Assorted Whoopie Pies
Nutella Chocolate Tarts
Mini Macarons
Mini Éclairs
Assorted Petit Fours

BEIGNET & CHURRO STATION 16
Traditional Beignets, Made to Order
Caramel and Chocolate-Filled Churros
Warm Chocolate Dipping Sauce, Powdered Sugar, Cinnamon

SIGNATURE DONUT WALL* 19
Chef’s Selection of Artisinal Hand Crafted Donuts
*Minimum of 100 guests for Donut Wall Presentation

BERKSHIRE BUFFET 88
Roasted Butternut Squash Soup
Autumn Baby Greens Salad, Roasted Beets, Quinoa, Goat Cheese, Apple Cider Vinaigrette
Slow Roasted Whole Organic Turkey, Sage Pan Jus
Berkshire Pork Loin, Caramelized Apples*
Roasted Atlantic Salmon, Lemon Dill Butter Sauce
Maple Glazed Sweet Potatoes
Blended Wild Rice, Sundried Cranberries
Caramelized Brussels Sprouts, Pancetta Lardons
Chocolate Decadence and Pumpkin Cheesecake Bites

CLASSIC STEAK HOUSE 105
Lobster Bisque
Traditional Wedge Salad, Crisp Bacon, Egg, Tomato, Crumbled Blue Cheese, Radish, Blue Cheese Dressing
Jumbo Shrimp Cocktail
Prime Rib* Carving Station, Rosemary Au Jus**
Prime Sirloin, Wild Mushroom Demi-Glace*
Grilled Block Island Swordfish, Lump Crab Garnish, Lemon Butter Sauce
Baked Potato, Sour Cream, Bacon, Chives
Creamed Spinach, Roasted Garlic, Parmesan
Warm Apple Cobbler, Cinnamon Whipped Cream
German Chocolate Cake
ADD: Prime Tenderloin +12
ADD: Broiled Lobster Tail +20
**Carving Station requires 1 Chef per 75 guests, $175 per Chef

EAT LOCAL 96
Potato and Leek Soup
Eva’s Garden Seasonal Greens, Oven-Dried Tomatoes, Local Fresh Mozzarella, Balsamic Vinaigrette
Balance Rock Farms Citrus Glazed
Whole Roasted Chicken
Pan Roasted Atlantic Salmon, Citrus Herb Butter Sauce
House Smoked Berkshire Pork Loin, Apricot Bourbon Glaze*
Au Gratin Potatoes
Seasonal Roasted Vegetables
Warm Cranberry and White Chocolate Bread Pudding, Grand Marnier Anglaise
Boston Cream Pie
ADD: Lobster Rolls +10

ITALIAN CUCINA 92
White Bean and Escarole Soup
Mixed Baby Greens Salad, Toasted Pine Nuts, Roasted
Red Peppers, Spicy Oregano Vinaigrette
Shaved Prosciutto and Melon Salad, Balsamic Reduction
Veal Marsala, Wilted Spinach, Wild Mushrooms
Shrimp Fra Diavolo, Penne Pasta
Chianti Braised Short Ribs, Roasted Garlic, Pancetta
Stone Ground Creamy Polenta, Mascarpone, Fresh Rosemary
Rapini, Lemon Gremolata
Pistachio and Dark Chocolate Panna Cotta
Tiramisu

BACK BAY BUFFET 92
Southwest Corn Chowder
Sliced Heirloom Tomato, Fresh Mozzarella, Basil, Aged Balsamic
Compressed Watermelon Salad, Arugula, Goat Cheese, Micro Herbs
Pan Seared Local Striped Bass, Lobster Butter, Tarragon
Wood Grilled Skirt Steak, Heirloom Tomato Salad, Crumbled Great Hill Blue Cheese*
Grilled Chicken Kabob, Passion Fruit BBQ Sauce
Roasted Heirloom Cauliflower
House Smoked Fingerling Potatoes
Strawberry Shortcake Shooters and Lemon Bars

All plated dinners include assorted dinner rolls and butter, a choice of starter and dessert, freshly brewed regular and
decaffeinated coffee and a selection of fine teas. The following menus are available after 2pm.
Gluten free options are available upon request.
For any split menus, highest priced entrée prevails.

STARTERS: CHOOSE ONE
Roasted Butternut Squash Soup
New England Clam Chowder, Oyster Crackers
Tomato Basil Soup
Boston Bibb, Baby Lola Rosa, Shaved Watermelon
Radish, Pea Tendril, Chickpeas, Citrus Vinaigrette
Romaine Heart Salad, Oven Dried Tomatoes, Shaved
Parmesan, Garlic Croutons, Creamy Caesar Dressing
Steakhouse Wedge Salad, Crumbled Blue Cheese, Bacon,Cured Tomatoes, Shaved Radish, Carrot, Blue Cheese Dressing
Field Greens, Strawberries, Goat Cheese, Pine Nuts, Balsamic Vinaigrette
Baby Kale, Quinoa, Toasted Almonds, Popcorn Shoots, Thompson Grapes, Acai Vinaigrette
Jumbo Lump Crab Cake, Shaved Fennel-Herb Salad, Lemon Tartar Sauce +14
Rigatoni Pasta, House-Made Kobe Meatballs, Basil, Fresh Mozzarella +8
Pan Seared Shrimp and Cheddar Grits, Roasted Chile Oil, Chives +10

ENTRÉES: CHOOSE ONE

PORCINI DUSTED FILET MIGNON 105
Whipped Yukon Gold Potatoes, Grilled Asparagus, Port Wine Reduction

18-HOUR BRAISED BONELESS BEEF SHORT RIBS 96
Confit Fingerling Potatoes, Baby Squash, Red Wine Reduction

GRILLED NY STRIP STEAK* 94
Marbled Fingerling Potatoes, Green Beans, Green Peppercorn Cognac Sauce

HERB ROASTED SALMON* 88
Parsnip and Celery Root Purée, Caramelized Brussels
Sprouts, Lemon Butter Sauce

LEMON PANKO CRUSTED COD 86
Whipped Potato Purée, Green Beans, Dill Cream Sauce

PAN ROASTED CHICKEN BREAST 80
Forest Mushroom Risotto, Haricots Verts, Mushroom Veal Reduction

CAVATELLI PASTA 78
Spinach, Oven Dried Tomatoes, Mushrooms, White Wine Gluten Free/Vegan Pasta Available

BUTTERNUT SQUASH RAVIOLI 78
Sage, Olive Oil, Asparagus Spears

PETITE FILET AND BUTTER POACHED LOBSTER TAIL* 130
Roasted Garlic Potato Purée, Grilled Asparagus

PETITE FILET AND HERB ROASTED SALMON* 102
Au Gratin Potatoes, Green Beans, Oven-Dried Tomatoes

DESSERTS: CHOOSE ONE
Boston Cream Pie, Whipped Cream, Chocolate Ganache
Chocolate Marquise Cake, Caramel Sauce, Flaked Sea Salt
Individual Tiramisu
Vanilla Spiced Cheesecake, Strawberries, Whipped Cream
Warm Gala Apple Cobbler, Vanilla Bean Gelato
Chocolate Mousse Trilogy
Flourless Chocolate Cake
Dessert Trio – Chocolate Truffle, Seasonal Shooter, Chocolate Covered Strawberry

All beverages must be purchased from the hotel. Hosted bar prices are per drink and based on consumption.
One bartender per 100 guests, $215 per bartender. 

PREMIUM BAR

CONSUMPTION PRICING

COCKTAILS 14
Ketel One Vodka
Hendrick’s Gin
Bully Boy Rum
Mount Gay Rum
Crown Royal Whiskey
Glenlivet Scotch
Bulleit Bourbon

WINE 14
Zonin Proscecco, Dress Code Black Edition Veneto, Italy
Fleurs de Praire, Cotes de Provence Rosé France
Fournier Sauvignon Blanc Loire, France
Coppola Votre Sante Chardonnay Santa Barbara, California
A to Z Wineworks Pinot Noir Oregon
Josh Cellars North Coast Reserve Cabernet California

IMPORTED AND SPECIALTY BEERS 8.5
Heineken
Harpoon IPA
Sam Adams
Stella Artois

DOMESTIC BEERS 7.5
Bud Light
Blue Moon

NON-ALCOHOLIC BEER 7.5
Beck’s

NON-ALCOHOLIC BEVERAGES 6
Mineral Water
Fruit Juices
Assorted Coca-Cola Products

PER PERSON PRICING FIRST HOUR 24
EACH ADDITIONAL HOUR 16

DELUXE BAR

CONSUMPTION PRICING

BAR ENHANCEMENTS

CHAMPAGNE COCKTAIL STATION 13
CHOOSE THREE:
Bellini – Peach Juice, Peach Schnapps
Kir Royal – Crème de Cassis
French 75 – Gin, Simple Syrup, Lemon
Poinsettia – Vodka, Cranberry Juice

CLASSIC COCKTAILS 13
CHOOSE THREE:
Martini
Manhattan
Tom Collins
Old Fashioned
Moscow Mule

MOJITO STATION 11
CHOOSE THREE:
Classic
Mango
Raspberry
Strawberry
Pomegranate
Blueberry
Passion Fruit

CORDIALS 13
Kahlua
Sambuca
Bailey’s
Amaretto

BREW MASTER CRAFT BEER STATION 10.5
All craft beers are presented in cans

CHOOSE FOUR:
Newburyport, Plum Island Belgium White, Newburyport,MA
Cambridge, Working Class Hero Saison, Cambridge, MA
Smuttynose, Pumpkin Ale (Seasonal) Hampton, NH
Smuttynose, Old Brown Dog, Hampton, NH
Ipswich Brewing Original Pale Ale, Ipswich, MA
Ipswich Brewing Oatmeal Stout, Ipswich, MA
Jack’s Abby Post Shift Pilsner, Framingham, MA
Jack’s Abby Hoponius Union, Framingham, MA (+$2)
Downeast Cider Original Blend, Boston, MA

FOOD & BEVERAGE
Due to liability and legal restrictions, no outside food or beverage of any kind may be brought into the hotel by the customer, guests or exhibitors. Boston Park Plaza is the only licensed authority to sell and serve liquor for consumption on premise. Massachusetts State Law requires persons to be a minimum of 21 years of age to consume alcoholic beverages and must possess a valid form of identification. Hotel reserves the right to refuse alcohol service to anyone.
Please note: On Sunday, any alcoholic beverage service must begin after 11:00am.

TAX & SERVICE FEES
All pricing is per person unless otherwise noted. A mandatory 17% service charge, 10% taxable administration charge, and 7% state meals tax will be added to your check. Please note the service charge is solely distributed to the banquet employees. The administrative fee is not a gratuity and will not be distributed as a gratuity (or in any manner) to the banquet employees who provided service to guests. The Hotel will retain the full amount of the administrative fee to defray its administrative costs.

ATTENDANCE GUARANTEES
Ten (10) business days prior to all food and beverage function, the hotel requires the customer to submit an expected number of guests for each scheduled event. The expected number cannot be reduced by more than 10% at the time the hotel receives the guaranteed number of guests. Final guarantees are due to Catering/Convention Services by 12:00pm noon at least (3) business days prior to the first scheduled event date. Split meal choice menus may require an earlier guarantee date so please speak with your Catering or Convention Services Manager for details. Kosher events will require a two week minimum for guarantees. If the guarantee is not received by the cutoff date, the hotel will assume the “expected” number of guests noted is the guarantee. The guarantee becomes the minimum number of guests used in calculating food preparation and event staffing. Should the actual number of guests exceed the guarantee, the customer will be charged for the actual number of guests in attendance. The hotel will provide an overset in seating for up to 3% over the guarantee. Please note food will only be prepared for the guarantee, not for the overset. The 3% overset is applicable to groups of 100 and above.

EVENT FEES
Fees will apply to events that do not hit required minimums according to meal periods. There is a $100 additional fee for guarantees under 25-guests for any event. Any food additions made within 48 hours of event are subject to a 25% additional food surcharge. One bartender is required for every 100 guests at a fee of $215 per bartender. A $175 attendant/chef fee is required for any interactive station. We require 1 chef/attendant per 75 guests for any action station. Additional cocktail servers are available at a $175 fee.

Any food additions made within 48 hours of event are subject to a 25% additional food surcharge.

Please note: Events are staffed and food is ordered based on your guarantee. If the guarantee should change within 72 hours, additional fees may apply.

FUNCTION ROOMS
Function rooms are assigned by the hotel according to the guaranteed minimum number of guests anticipated. Increases in room rental fees are applicable if group attendance drops below the estimated attendance from the time of the booking. The hotel reserves the right to change groups to a room more suitable based on increases or decreases in attendance, to accommodate the number of guests. Hotel will provide notification to the client should a room change need to be made.

Please note: Room rental fees are subject to a 10% taxable administrative fee. Room re-set fees may apply if changes to the room are made on-site.

SMOKING
In accordance with the Massachusetts Clean Air Act, the hotel is a smoke-free environment.

DAMAGES
Any damages to the hotel, as a result of group activity, will be subject to a repair charge. A scheduled walkthrough should be arranged through Catering/Convention
Services prior to move-in and after move-out to assess the condition. Damages include hotel rooms. Deep clean fees may apply should an attendee smoke in a function room.