All reception displays are based on a maximum of 90-minutes of continuous service.
All display stations must be ordered based on the full guarantee.
A minimum of 25-guests per display station is required.
Gluten free options are available upon request.
PASSED HORS D’OEUVRES
All passed hors d’oeuvres require a minimum order of 50-pieces per item or 50-guests if package pricing is selected. If package pricing is selected, the package must be ordered based on the full guarantee.
Gluten free options are available upon request.
CHOOSE ANY FOUR ITEMS 29
CHOOSE ANY SIX ITEMS 42
CHOOSE ANY EIGHT ITEMS 56
HOT HORS D’OEUVRES
Chickpea Fritters, Lime-Tzatziki 8
Tomato Basil Soup Shot, Cheddar Crouton 7.5
Vegetable Samosa, Raita 7.5
Vegetable Spring Roll, Sweet Chili Dipping 8
White Truffle Potato Croquettes 7.5
Crispy Rice Coated Tempura Shrimp, Soy Dipping Sauce 8
Petite Crab Cake, Lemon Tartar, Water Cracker 9
Bacon Wrapped Scallops 8
Pork Pot Sticker, Soy Dipping Sauce 7.5
Coconut Chicken Tender, Sweet Chili Glaze 7.5
Chicken Satay, Thai Coconut Peanut Sauce 8
Petite Beef Wellington 8
Chipotle Beef and Blue Corn Empanada 9
Dijon and Herb Crusted Lamb Lollipop* 9
Parmesan Arancini, Marinara 7.5
COLD HORS D’OEUVRES
Thai Summer Roll, Spicy Peanut Dipping Sauce 8
Tomato Bruschetta, Shaved Fontina, Balsamic 7.5
Blue Cheese and Fig Jam on Rosemary Crisps 7.5
Hummus-Tini, Crisp Pita or Carrot/Celery Stick, Olive Oil 7.5
Individual Shrimp Cocktail 9
Lobster-Avocado Toast 9
Yellow-Fin Tuna Crudo, Wasabi Aïoli* 7.5
Marinated Antipasto Kabob 7.5
Curried Chicken Salad, Garlic Naan 7.5
Smoked Duck Breast, Blueberry Conserve 8
Serrano Ham, Manchego, Lavender-Basil Honey Crostini 8
Sliced Beef Tenderloin Bruschetta, Lemon Ricotta, Truffle Oil* 9
RECEPTION DISPLAYS
All reception displays are based on a maximum of 90-minutes of continuous service.
All display stations must be ordered based on the full guarantee.
A minimum of 25-guests per display station is required. Gluten free options are available upon request.
CHILLED RAW BAR DISPLAY 33
Based on six total pieces per person:
2 Shrimp, 2 Oysters, 1 Cherrystone/Clam, 1 Crab Claw
Chilled Jumbo Shrimp
Local Oysters on the Half Shell*
Cherrystone or Clam on the Half Shell*
Jonah Crab Claws
SERVED WITH:
Cocktail and Cucumber-Ginger Migonette Sauce, Lemon Wedges, Petite Tabasco, Water Crackers
ADD: Lobster Cocktail 11/piece
GRILLED VEGETABLE DISPLAY 20
Yellow Squash, Zucchini, Fennel
Eggplant, Portobello Mushroom
Red and Green Peppers, Red Onion
Roasted Red Pepper Hummus
Sliced Baguette
BY THE DISPLAY:
Small serves 50 people 1000
Medium serves 75 people 1500
Large serves 100 people 2000
MEZZE 24
Tabbouleh and Baba Ghanoush
Traditional and Roasted Red Pepper Hummus
Whipped Feta Dip
House-Made Falafel, Tahini
SERVED WITH:
Assorted Olives, Warm Pita Bread, Celery, and Carrot Sticks
BY THE DISPLAY:
Small serves 50 people 1400
Medium serves 75 people 1800
Large serves 100 people 2400
CHARCUTERIE DISPLAY 24
Shaved Prosciutto, Coppa, Sopressata, Grilled Chorizo, Spanish Manchego
SERVED WITH:
Whole Grain Mustard, Gherkins, Pickled Vegetables, Grilled French Bread
BY THE DISPLAY:
Small serves 50 people 1200
Medium serves 75 people 1800
Large serves 100 people 2400
LOCAL CHEESE BOARD 24
Great Hill Blue Cheese Marin, MA
Grafton Village Bear Hill Alpine Cheese Grafton, VT
Cabot Sharp Cheddar Cheese Cabot, VT
Triple Cream Brie
SERVED WITH:
Local Honey, Fig Jam, Sun-Dried Fruit, Honey Roasted Pears
with Thyme, Grilled French Bread, Water Crackers
BY THE DISPLAY:
Small serves 50 people 1200
Medium serves 75 people 1800
Large serves 100 people 2400
RECEPTION DISPLAYS
All reception displays are based on a maximum of 90-minutes of continuous service.
All display stations must be ordered based on the full guarantee.
A minimum of 25-guests per display station is required. Gluten free options are available upon request.
PUB STYLE WINGS 26
House Dry Rubbed, Smoked and Grilled Wings
Asian Style Wings, Soy, Honey, Sriracha
Wing Zings
SERVED WITH:
Hot Sauce, Sweet Chili, Blue Cheese, Ranch,
Carrot, and Celery Sticks
POUTINE STAND 21
Waffle Fries
Sweet Potato Fries
Tater Tots
TOPPINGS:
Warm Cheese Sauce, Hot Beef Gravy, Cheddar Cheese
Curds, Parmesan Cheese, Chopped Bacon, Sour Cream, Green Onion, Malt Vinegar, Ketchup, Garlic Aïoli, Truffle Salt
TAQUERIA 25
Baja Fish Taco, Jicama Slaw, Queso Fresco, Cilantro Lime Vinaigrette
Crispy Avocado Taco, Charred Corn Relish, Red Pepper Jam
Al Pastor Tacos, Grilled Pineapple Salsa, Chiptole Sauce
CHOICE OF: Pork or Beef
SLIDER STATION 25
Classic Angus Beef, Aged Cheddar, Bacon, Herb Aïoli*
Southern Fried Chicken Biscuit, Chipotle Aïoli, Bacon, Pickle
Vegetable Slider, Chickpea, Black Bean, Herbed Cilantro Aïoli
ASIAN STATION 26
Spicy Tuna, Vegetable and California Maki Rolls* Shrimp Tempura, Soy Dipping Sauce
Pork Dim Sum
Vegetable Pot Stickers
Cold Thai Noodle Salad, Spicy Peanut Dressing
Seaweed Salad
SERVED WITH:
Soy Sauce, Wasabi, Pickled Ginger, Chopsticks
SUSHI ACTION STATION 34
An assortment of Sushi, Sashimi and Specialty Maki prepared to order by the Executive Sushi Chef of the Celebrated Boston Restaurant, Fuji at Ink Block
SERVED WITH:
Enhanced Sushi Decor, Wasabi, Pickled Ginger, and Soy Sauce
DISPLAYED ON PLATTERS:
Small serves 50 people 1300
Medium serves 75 people 1950
Large serves 100 people 2600
LIVING CRUDITE 25
Dramatically presented in living grasses
Skewered Assorted Crudité Vegetables
Locally Sourced Squash, Zucchini, Baby Carrots, Tomatoes, Broccoli, Sweet Peppers
SERVED WITH:
Hummus, Whipped Feta, Guacamole, Ranch, Blue Cheese
THE FARM HOUSE 28
Local Baby Greens and Arugula
Baby Heirloom Tomatoes, Diced Cucumbers
Chickpeas, Grilled Corn, Shaved Carrot
Sunflower Seeds, Shaved Parmesan and
Farmer’s Cheese
Quinoa and Farro
SERVED WITH:
White Balsamic, Avocado-Cumin, Buttermilk Ranch, Olive Oil, Red Wine Vinegar
ADD: Grilled Chicken 5
ADD: Grilled Shrimp 7
PARK PLAZA SIGNATURE SEAFOOD PAELLA 28
Served in traditional paella pan:
Baby Shrimp, Cape Scallops, Little Neck Clams, Local Mussels, Chorizo Sausage, Herb Roasted Chicken, Calasparra Rice, Saffron
PARK PLAZA SIGNATURE SEAFOOD PAELLA 30
Served in traditional paella pan:
Baby Shrimp, Scallops, Cape Little Neck Clams, Local Mussels, Chorizo Sausage,
Herb Roasted Chicken, Calasparra Rice, Saffron
PASTA DISPLAY 26
CHOOSE ANY THREE:
Cavatelli, Fresh Tomatoes, Mozzarella, Olive Oil, Pesto
Butternut Squash Ravioli, Asparagus, Sage-Brown Butter Sauce
Penne Pasta, Bolognese Sauce, Shaved Parmesan
Gluten Free Penne, Grilled Chicken, Sautéed Spinach, Mushroom, Oven Dried Tomato, Basil, White Wine, Olive Oil
Short Rib Ravioli, Sweet Peas, Wild Mushroom Ragout
Spinach Gnocchi, Sweet Basil Cream, Parmesan
ACTION STATIONS
All action stations are based on a maximum
of 90-minutes of continuous service.
Each station includes assorted dinner rolls and butter. These stations require 1 Chef Attendant per 75 guests; $175 per Chef Attendant.
HERB ROASTED TENDERLOIN 650
Brandt Farm Beef Tenderloin, Whipped Yukon Gold Potatoes, Cabernet Demi-Glace, Horseradish Crema, Crispy Shallots
Each Piece Serves 20 Guests
NEW YORK STRIP LOIN 600
Dijon and Black Pepper Roasted New York Strip Loin, Roasted Baby Potato, Caramelized Onion Jus
Each Piece Serves 30 Guests
SMOKED SALMON FILLET 400
Tea Smoked Salmon Fillet, Thai Red Curry, Steamed Coconut Jasmine Rice
Each Piece Serves 20 Guests
MAPLE SAGE TURKEY BREAST 550
Cider Spiked Brussels Sprouts, Cranberry Aïoli
Each Piece Serves 30 Guests
FARMHOUSE CHICKEN 220
Whole Smoked Rotisserie Chicken, Passion Fruit BBQ Sauce, Corn Bread, Braised Greens
Each Piece Serves 10 Guests
SMOKED BONE-IN HAM 525
Bourbon-Orange and Luxardo Glaze, Candied Sweet Potato
Each Piece Serves 30 Guests
GLAZED BERKSHIRE PORK LOIN 525
Apricot and Thyme Glazed Pork,
Braised Red Cabbage, Apple Sauce
Each Piece Serves 30 Guests
SMALL PLATE EXPLORER
All small plates are based on a maximum
of 90-minutes of continuous service.
All display stations must be ordered based on the
full guarantee.
A minimum of 25-guests per display station is required. Gluten free options are available upon request.
These stations require 1 Chef Attendant per 75 guests; $175 per Chef Attendant.
CHOOSE ANY FOUR ITEMS 85
CHOOSE ANY FIVE ITEMS 100
CHOOSE ANY SIX ITEMS 115
COMPOSED APPETIZER SIZED
PLATES FOR GROUPS OF UP TO 600
SMALL SAVORIES
Mini Clam Chowder Pots, Bacon Crumbles Signature Tomato Soup, Fennel Pollen
Rosemary Scented Tater Tots, Pulled Short Rib, Cheddar Curds, Braising Liquid
Tuna Poke Bowls, Sesame Seaweed Salad
Ceviche Martinis, Plantain Crisp
Compressed Watermelon Salad, Yogurt Drizzle
Fried Chicken and Waffles, Vermont Maple Syrup
Pork Tacos al Pastor, Grilled Pineapple Salsa, Chipotle Sauce
Chicken Pot Pie, Stewed Vegetables, Herb Puff Blackened Shrimp and Grits, Chili Oil
Macaroni and Cheese, Smoked Gouda, Sharp Cheddar
Slow Braised Short Rib, Yukon Whipped Potato, Red Wine Glaze
Cauliflower Gratin, Truffle Bread Crumbs Vegetable Paella, Saffron Tomato, Chickpeas
SMALL SWEETS
Cinnamon Dusted Chocolate and Caramel-Filled Churros
Five Spiced Warm Doughnut Holes
House Bread Pudding with White Chocolate Chunks, Dried Cranberries
Warm Mini Skillet Chocolate Chip Cookie
DESSERT DISPLAYS
All dessert display include freshly brewed regular and decaffeinated coffee and fine tea selection. All dessert displays are based on a maximum of 90-minutes of continuous service.
Minimum of 25-guests required per buffet. Gluten free options are available upon request.
SWEET TABLE 18
CHOOSE ANY FOUR:
Additional Selections May Be Added For +4/EACH:
Chocolate Covered Strawberries
Petite Fresh Fruit Tarts
Lemon Squares
Petite Lemon Meringue Pies
Strawberry Rhubarb Shortcake
Chocolate Covered Cheesecake Lollipops
Mint Chocolate Chip Crème Brûlée
Mango Crème Brulee
Boston Cream Pie Bites
Fresh Fruit Kabobs
Assorted Petite Cupcakes
Chocolate, Vanilla, Red Velvet
Assorted Whoopie Pies
Nutella Chocolate Tarts
Mini Macarons
Mini Éclairs
Assorted Petit Fours
BEIGNET & CHURRO STATION 16
Traditional Beignets, Made to Order
Caramel and Chocolate-Filled Churros
Warm Chocolate Dipping Sauce, Powdered Sugar, Cinnamon
Requires 1 Chef Attendant per 75 guests; $175 per Chef Attendant.
SIGNATURE DONUT WALL* 19
Chef’s Selection of Artisinal Hand Crafted Donuts
*Minimum of 100 guests for Donut Wall Presentation