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Off The Common

SAmple Menu

(items subject to change)

SHARED PLATES

New England Cheeses and Charcuterie Board 29
Prosciutto, soppressata, Cabot cheddar, Great Hill blue, brie, apricot jam, whole-grain mustard, cornichon, baguette

Mezze Platter 26
Spicy whipped feta dip, garlic hummus, assorted olives and pickles, celery, carrot sticks, warm pita bread

Fried Chicken Pops 16/29
Korean BBQ with kimchi ranch or traditional Buffalo with blue cheese

Rhode Island-Style Calamari 18
Flash-fried calamari, cherry peppers, aioli

Crab Cake 26
Remoulade, arugula, pickled onion

Fried Brussels Sprouts 12
Chili-Aioli

Warm Pretzel Sticks 14
Honey mustard butter

Cacio e Pepe Arancini 16
Calabrian chili aioli

Prime Beef Burger Sliders 18
Special sauce, cheddar, lettuce, tomato, pickle

Falafel Sliders 16
Tzatziki, lettuce, tomato, pickled onion

Steamed Buns 18
Slow-roasted pork belly, hoisin

Burrata 18
Heirloom tomato, peaches, basil, white balsamic

SOUPS

New England Clam Chowder 14
Local clams, bacon, chives

Tomato & Basil Bisque 12
Add grilled cheese 6

SALADS

Watermelon Salad 16
Little leaf lettuce, strawberries, blueberries, feta, toasted almonds, balsamic vinaigrette

Baby Gem Caesar 15
Creamy Caesar, grated parmesan, garlic croutons, cherry tomatoes

Mediterranean Salad 16
Chopped cucumbers, tomatoes, Kalamata olives, pepperoncini, marinated feta, Greek dressing
Add chicken 10, salmon 14 or lobster 20

FLATBREAD

Margherita 19
Tomato, mozzarella, basil

Fig 20
Blue cheese, arugula, balsamic

Fenway 22
Italian sausage, bell peppers and red onion

SANDWICHES

Prime Cheeseburger 26
Cheddar cheese, special sauce, lettuce, tomato, onion, pickles, griddled brioche bun

New England Lobster Roll 36
Lobster salad, toasted brioche roll, fries

Fried Fish Sandwich 26
Fried cod, remoulade, lettuce, tomato, pickles, coleslaw

Caprese 22
Basil aioli, fresh mozzarella, tomato, arugula, balsamic glaze, ciabatta

Roasted Turkey Club 24
Smoked bacon, garlic aioli, lettuce, tomato

MAINS

Statler Chicken 28
Crispy Yukon potatoes, grilled asparagus, heirloom carrots, thyme lemon jus

10oz Skirt Steak Frites 39
Rosemary & parmesan fries, red wine demi-glace

Pan-Seared Salmon 31
Summer succotash risotto, broccolini, arugula, heirloom cherry tomatoes

Garden Vegetable Bucatini 26
Zucchini, summer squash, asparagus, tomatoes, garlic butter, parmesan

DESSERTS

Molten Chocolate Cake 12
Vanilla ice cream

Churros 12
Chocolate sauce

Tahitian Crème Brûlée 13
Macerated berries, sugar cookie

Banana Split Ice Cream Sundae 14
Strawberry, chocolate and vanilla ice cream, bananas, chocolate sauce, whipped cream