Off The Common
SAmple Menu
(items subject to change)
(items subject to change)
New England Cheeses and Charcuterie Board 29
Prosciutto, soppressata, Cabot cheddar, Great Hill blue, brie, apricot jam, whole-grain mustard, cornichon, baguette
Mezze Platter 26
Spicy whipped feta dip, garlic hummus, assorted olives and pickles, celery, carrot sticks, warm pita bread
Fried Chicken Pops 16/29
Korean BBQ with kimchi ranch or traditional Buffalo with blue cheese
Rhode Island-Style Calamari 18
Flash-fried calamari, cherry peppers, aioli
Crab Cake 26
Remoulade, arugula, pickled onion
Fried Brussels Sprouts 12
Chili-Aioli
Warm Pretzel Sticks 14
Honey mustard butter
Cacio e Pepe Arancini 16
Calabrian chili aioli
Prime Beef Burger Sliders 18
Special sauce, cheddar, lettuce, tomato, pickle
Falafel Sliders 16
Tzatziki, lettuce, tomato, pickled onion
Steamed Buns 18
Slow-roasted pork belly, hoisin
Burrata 18
Heirloom tomato, peaches, basil, white balsamic