We use both our own and third-party cookies for statistical purposes and to improve our services. If you continue to browse, we consider that you accept the use of these.

Wedding Sample Menu

 

 

 

 

Premium Wedding Package

Deluxe Wedding Package

EAT

Two Elegantly Displayed Stationary Appetizers
Selection of Four Passed Appetizers

Three Course Dinner with Signature Dual Starter

Professional Designed Custom Wedding Cake served with
Chocolate Covered Strawberry

Late Night Sweet or Savory Bites

EAT

Selection of Four Passed Appetizers

Elegantly Displayed Cheese and Vegetable Crudité

Three Course Dinner

Professional Designed Custom Wedding Cake

 

DRINK

Choice of One or Five Hour Open Bar
with Appreciated Brands

Chilled Champagne Toast

Butler-Served Wine Service with Dinner

New England Coffee and Tea Service with Dessert

DRINK

Choice of One or Five Hour Open Bar with Favorite brands

Chilled Champagne Toast

New England Coffee and Tea Service with Dessert


 

BE MARRIED

Dedicated Wedding Specialist to Ensure a Perfect Event

Private Bridal Party Room with Hors D’oeuvres and Beverage Service

Custom Sized Wooden Dance Floor

Upgraded Linen and Coordinating Napkins

Chivari Ballroom Chairs

Votive Candles for Cocktail Hour and Reception

Private Menu tasting for up to Six Guests

Two Nights in Bridal Suite for the Bride and Groom

Two Guest Room Upgrades

Preferred Rates for Overnight Guest Rooms

BE MARRIED

Dedicated Wedding Specialist to Ensure a Perfect Event

Private Bridal Party Room with Hors D’oeuvres and Beverage Service

Custom Sized Wooden Dance Floor

Upgraded Linen and Coordinating Napkins

Chivari Ballroom Chairs

Votive Candles for Cocktail Hour and Reception

Private Menu tasting for up to Six Guests

One Night in Bridal Suite for the Bride and Groom

Two Guest Room Upgrades

Preferred Rates for Overnight Guest Rooms

 

$192 Per Person, Includes One Hour of Open Bar Service

$240 Per Person, Includes Five Hours of Open Bar Service 

 

$159 Per Person, Includes One Hour of Open Bar Service

$199 Per Person, Includes Five Hours of Open Bar Service 

     

 

 

Premium Wedding Menu

COCKTAIL HOUR

ELEGANTLY DISPLAYED APPETIZERS - CHOICE OF TWO


LOCAL CHEESE BOARD
Great Hill Blue Cheese, Grafton Village Alpine, Cabot Sharp Cheddar, Grilled Breads,
Water Crackers, Sundried Apricots and Salted Mixed Nuts

GRILLED VEGETABLE CRUDITE
Grilled Yellow Squash, Zucchini, Red and Green Peppers and Eggplant

MEZZE
Tabbouleh, Hummus, Housemade Falafel, Marinated Olives, Marcona Almonds and Warm Pita

CHARCUTERIE
Shaved Prosciutto, Mortadella, Sopressata, Grilled Chorizo, House Mustard and French Bread

 

PASSED APPETIZERS - CHOICE OF FOUR


HOT HORS D’OEUVRES 

Dijon and Herb Crusted Lamb Lollipop

Rice Crispy Coated Tempura Shrimp, Sweet Chile Dipping

Petite Crab Cake, Lemon Tartar, Water Cracker

Pretzel Crusted Chicken, Dijon Dipping Sauce

Tomato Basil Soup Shot, Grilled Cheese Straw

Bacon Wrapped Scallops

Porcini Mushroom Arancini

Petite Beef Wellington

Buffalo Chicken Spring Roll, Blue Cheese Dipping Sauce

Vegetable Samosa

Smoked Beef Empanada

 


COLD HORS D’OEUVRES 

Marinated Antipasto Kabob

Togarashi Spiced Yellow Fin Tuna, Seaweed Salad, Crisp Wonton

Sliced Beef Tenderloin Bruschetta, Lemon Ricotta, Truffle Oil

Butter Poached Lobster Salad Tart

Individual Shrimp Cocktail

Fresh Fruit Kabob

California Roll, Wasabi Aioli

Two Tomato Bruschetta, Shaved Fontina

Toasted Walnut And Gorgonzola Stuffed Toy Box Tomato

Hummus-Tini, Crispy Pita, Olive Oil

Caprese Spoon, Basil Pesto

Read more

SIGNATURE DUAL-STARTER COURSE

WOOD GRILLED CAESAR SALAD AND TOMATO BASIL SOUP
Wood Grilled Romaine Lettuce Heart, Shaved Parmesan and Caesar Dressing Accompanied By Roasted Tomato Basil Soup Garnished With Fresh Mozzarella

ROLLED BABY GREENS AND FLASH FRIED CALAMARI
Baby Greens Salad Wrapped In English Cucumber, Marinated Olives, Roasted Red Pepper, Toasted Pine Nuts And Balsamic Vinaigrette

NEW ENGLAND CLAM CHOWDER AND BUTTER POACHED LOBSTER ROLL
Traditional New England Clam Chowder Accompanied By A Petite Butter Poached Lobster Roll

FRISEE AND ARUGULA SALAD AND WARM PORCINI MUSHROOM RAVIOLI
Frisee And Endive Salad, House Smoked Bacon, Grape Tomatoes And Mustard Chive Vinaigrette Accompanied By Porcini Mushroom Ravioli, Sweet Peas, Shaved Pecorino, Mushroom Ragout

TOMATO MOZZARELLA SALAD AND PARMESEAN CHEESE ARANCINI
Vine Ripe Tomato, Fresh Mozzarella Salad, Torn Basil, Aged Balsamic Vinegar Accompanied By Parmesan Arancini With Pesto Cream Sauce

Read more

PLATED DINNER ENTREES

Choice of two proteins and a vegetarian selection or
one combination plate and vegetarian selection

BEEF

GRILLED FILET MIGNON
Center Cut Filet Mignon, Three Cheese Potato Gratin, Grilled Asparagus, Gremolata

NY STRIP STEAK
Pan Seared NY Strip Steak, Roasted Fingerling Potatoes, Green Beans, Borolo Demi-Glace

BRAISED BONELESS SHORT RIBS
Fork Tender Boneless Beef Short Ribs, Truffle Mashed Potatoes, Heirloom Carrots

 

SEAFOOD

HERB ROASTED SALMON
Roasted Atlantic Salmon, Farro and Cous Cous Risotto, Broccoli Rabe, Tomato Caper Relish

CHILEAN SEA BASS
Sweet Chile Glazed Chilean Sea Bass, Mustard Greens, Jasmine Rice

JUMBO LUMP CRAB CAKE
Traditional New England Crab Cake, Roasted Fingerling Potatoes, Snipped Green Beans, Jalapeno Tartar Sauce

 

CHICKEN

PAN ROASTED CHICKEN
Wild Rice Pilaf, Sundried Cranberries, Snipped Green Beans, Wild Mushroom Ragout

MAPLE GLAZED CHICKEN
Buttermilk Mashed Potatoes, Heirloom Carrots, Marsala Demi-Glace

LEMON AND HERB CHICKEN
Roasted Fingerling Potatoes, Grilled Asparagus, Pan Jus

 

VEGETARIAN

HOUSEMADE CAVATELLI PASTA
Hand Rolled Pasta, Roasted Mushrooms, Cured Tomatoes, Spinach, Shaved Parmesan

ROASTED VEGETABLE WELLINGTON
Portobello Mushrooms, Zucchini, Squash, Spinach, Roasted Red Pepper, Fontina and Mozzarella
Wrapped in Puff Pastry and Served over Smoked Tomato Sauce

VEGETARIAN PAELLA
Arborio Rice, Asparagus, Beets, Red and Green Pepper, Onion, Zucchini and Summer Squash

 

COMBINATION PLATES

PETITE FILET MIGNON & BUTTER POACHED LOBSTER TAIL (+$8 PER PERSON)
Roasted Garlic Potato Puree, Grilled Asparagus

PETITE FILET MIGNON & HERB ROASTED ATLANTIC SALMON
Crushed Basil Fingerling Potatoes, Snipped Green Beans, Oven Dried Tomatoes

PAN ROASTED CHICKEN BREAST & GLAZED SHRIMP
Blended Wild Rice, Snipped Green Beans and Baby Carrots, Tropical Salsa

 

Read more

DESSERT COURSE

SLICED WEDDING CAKE WITH CHOCOLATE COVERED STRAWBERRY
Custom Designed Wedding Cake from your Choice of Bakery: Konditor Meister, Icing on the Cake, or Montillio’s

Served on Painted Plate with Regular and Decaffeinated Coffee Service

Read more

LATE NIGHT SNACK

Sweet or Savory late night bite – Choose One

MINI DESSERTS
Assorted Chocolate and Fruit Petite Fours

DONUT SHOP
An Assortment of Full Sized and Mini Donut Holes

CHEESEBURGER SLIDERS AND FRENCH FRIES
Mini Angus Beef Sliders with Vermont Cheddar Cheese and House-Made Boardwalk Fries

FLATBREAD PIZZAS (PICK TWO)
Pepperoni and Banana Pepper
Tomato, Fresh Mozzarella and Torn Basil
Buffalo Chicken with Blue Cheese
Meatball
Spinach, Tomato and Feta

Read more

BEVERAGE SELECTIONS

LIQUOR

Kettle One Vodka

Tanqueray Gin

Captain Morgan

Bacardi Rum

Crown Royal Whisky

Johnnie Walker Black Scotch

Maker’s Mark Bourbon

 

WINE

Kenwood Yulupa Chardonnay and Cabernet

Stellina Di Notte Pinot Grigio

Ryder Pinot Grigio

Haymarket Sauvignon Blanc

DaLuca Prosecco

 

BEER

Bud Light

Heineken

Harpoon IPA

Sam Adams Boston Lager

Stella Artois

Blue Moon

 

NON-ALCOHOLIC

Assorted Coke Products

Fruit Juices

Mineral and Soda Water

Read more

Deluxe Wedding Menu

COCKTAIL HOUR

ELEGANTLY DISPLAYED APPETIZERS


LOCAL CHEESE BOARD
Great Hill Blue Cheese, Grafton Village Alpine, Cabot Sharp Cheddar, Grilled Breads, Water Crackers, Sundried Apricots and Salted Mixed Nuts. served with Garden Fresh Crudité and Dips

 

PASSED APPETIZERS - CHOICE OF FOUR


HOT HORS D’OEUVRES 

Dijon and Herb Crusted Lamb Lollipop

Rice Crispy Coated Tempura Shrimp, Sweet Chile Dipping

Petite Crab Cake, Lemon Tartar, Water Cracker

Pretzel Crusted Chicken, Dijon Dipping Sauce

Tomato Basil Soup Shot, Grilled Cheese Straw

Bacon Wrapped Scallops

Porcini Mushroom Arancini

Petite Beef Wellington

Buffalo Chicken Spring Roll, Blue Cheese Dipping Sauce

Vegetable Samosa

Smoked Beef Empanada

 


COLD HORS D’OEUVRES 

Marinated Antipasto Kabob

Togarashi Spiced Yellow Fin Tuna, Seaweed Salad, Crisp Wonton

Sliced Beef Tenderloin Bruschetta, Lemon Ricotta, Truffle Oil

Butter Poached Lobster Salad Tart

Individual Shrimp Cocktail

Fresh Fruit Kabob

California Roll, Wasabi Aioli

Two Tomato Bruschetta, Shaved Fontina

Toasted Walnut and Gorgonzola Stuffed Toy Box Tomato

Hummus-Tini, Crispy Pita, Olive Oil

Caprese Spoon, Basil Pesto

Read more

APPETIZER COURSE

WOOD GRILLED CAESAR SALAD
Wood Grilled Romaine Lettuce Heart, Shaved Parmesan and Caesar Dressing

TOMATO BASIL SOUP
Roasted Tomato Basil Soup Garnished With Fresh Mozzarella

ROLLED BABY GREENS
Wrapped In English Cucumber, Marinated Olives, Roasted Red Pepper, Pine Nuts and Balsamic

NEW ENGLAND CLAM CHOWDER
Traditional New England Clam Chowder

FRISEE AND ARUGULA SALAD
Frisee and Endive Salad, House Smoked Bacon, Grape Tomatoes And Mustard Chive Vinaigrette

WARM PORCINI MUSHROOM RAVIOLI
Warm Porcini Mushroom Ravioli, Sweet Peas, Shaved Pecorino, Mushroom Ragout

TOMATO MOZZARELLA SALAD
Vine Ripe Tomato, Fresh Mozzarella Salad, Torn Basil, Aged Balsamic Vinegar

Read more

PLATED DINNER ENTREES

Choice of two proteins and a vegetarian selection or
One combination plate and vegetarian selection

BEEF

GRILLED FILET MIGNON
Center Cut Filet Mignon, Three Cheese Potato Gratin, Grilled Asparagus, Gremolata

NY STRIP STEAK
Pan Seared NY Strip Steak, Roasted Fingerling Potatoes, Green Beans, Borolo Demi-Glace

BRAISED BONELESS SHORT RIBS
Fork Tender Boneless Beef Short Ribs, Truffle Mashed Potatoes, Heirloom Carrots

 

SEAFOOD

HERB ROASTED SALMON
Roasted Atlantic Salmon, Farro and Cous Cous Risotto, Broccoli Rabe, Tomato Caper Relish

CHILEAN SEA BASS
Sweet Chile Glazed Chilean Sea Bass, Mustard Greens, Jasmine Rice

JUMBO LUMP CRAB CAKE
Traditional New England Crab Cake, Roasted Fingerling Potatoes, Snipped Green Beans, Jalapeno Tartar Sauce

 

CHICKEN

PAN ROASTED CHICKEN
Wild Rice Pilaf, Sundried Cranberries, Snipped Green Beans, Wild Mushroom Ragout

MAPLE GLAZED CHICKEN
Buttermilk Mashed Potatoes, Heirloom Carrots, Marsala Demi-Glace

LEMON AND HERB CHICKEN
Roasted Fingerling Potatoes, Grilled Asparagus, Pan Jus

 

VEGETARIAN

HOUSEMADE CAVATELLI PASTA
Hand Rolled Pasta, Roasted Mushrooms, Cured Tomatoes, Spinach, Shaved Parmesan

ROASTED VEGETABLE WELLINGTON
Portobello Mushrooms, Zucchini, Squash, Spinach, Roasted Red Pepper, Fontina and Mozzarella
Wrapped in Puff Pastry and Served over Smoked Tomato Sauce

VEGETARIAN PAELLA
Arborio Rice, Asparagus, Beets, Red and Green Pepper, Onion, Zucchini and Summer Squash

 

COMBINATION PLATES

PETITE FILET MIGNON & BUTTER POACHED LOBSTER TAIL (+$8 PER PERSON)
Roasted Garlic Potato Puree, Grilled Asparagus

PETITE FILET MIGNON & HERB ROASTED ATLANTIC SALMON
Crushed Basil Fingerling Potatoes, Snipped Green Beans, Oven Dried Tomatoes

PAN ROASTED CHICKEN BREAST & GLAZED SHRIMP
Blended Wild Rice, Snipped Green Beans and Baby Carrots, Tropical Salsa

Read more

DESSERT COURSE

SLICED WEDDING CAKE

Custom Designed Wedding Cake from your Choice of Bakery: Konditor Meister, Icing on the Cake, or Montillio’s

Served on Painted Plate with Regular and Decaffeinated Coffee Service

Read more

BEVERAGE SELECTIONS

LIQUOR

Tito’s Vodka

Bombay Gin

Captain Morgan

Bacardi Rum

Seagram’s 7 Whisky

Jim Beam Bourbon

Dewar’s White Label Scotch

 

WINE

Albertoni Cabernet

Echelon Pinot Noir

Albertoni Chardonnay and Pinot Grigio

Kunde Sauvignon Blanc

DaLuca Prosecco

 

BEER

Bud Light

Heineken

Harpoon IPA

Sam Adams Boston Lager

Stella Artois

Blue Moon

 

NON-ALCOHOLIC

Assorted Coke Products

Fruit Juices

Mineral and Soda Water

Read more

Catering and Event Guidelines

 

FOOD AND BEVERAGE

Due to liability and legal restrictions, no outside food or beverage of any kind may be brought into the hotel by the customer, guests or exhibitors. Boston Park Plaza is the only licensed authority to sell and serve liquor for consumption on premise. Massachusetts State Law requires persons to be a minimum of 21 years of age to consume alcoholic beverages and must possess a valid form of identification. Alcoholic beverages may be served for a maximum of five hours. Hotel reserves the right to refuse alcohol service to anyone.

 

TAX AND SERVICE FEES

There is 15% service charge, a 10% taxable administrative charge, and 7% state and local tax which will be added to all food and beverage charges. All Federal, State taxes which may be imposed or applicable to this agreement and to the services rendered by Boston Park Plaza are in addition to the prices herein agreed upon, and the patron agrees to pay for them above and beyond the published food and beverage pricing. All taxes and fees are subject to change.

 

ADDITIONAL FEES

• One bartender is required for every 100 guests at a rate of $185 per bartender.
• Cocktail Servers are available upon request at a rate of $155 each.
• Vendor Meals are available at a rate of $45 per vendor.

 

EVENT TIMES AND GUIDELINES

• All wedding packages include Five Hours of Event Space Rental; this includes a One-Hour Cocktail Hour and a Four-Hour Reception. If Group would like to add additional time, it can be added at a rate of $600 per ½
Hour. Per MA State Laws, we may only serve alcohol for a maximum of five hours and amplified music must end at 1:00am.
• If Group would like to host their wedding ceremony here at the hotel, an additional fee of $2,500 will be applied. 

Read more
Gallery