Wedding Sample Menu

ELEGANTLY DISPLAYED APPETIZERS – CHOICE OF TWO

LOCAL CHEESE BOARD
Great Hill Blue Cheese (Marin, MA), Grafton Village Bear Hill Alpine (Grafton, VT), Cabot Sharp Cheddar (Cabot, VT), Triple Cream Brie, Local Honey, Fig Jam, Honey Roasted Pears and Thyme, Garnished with Grapes and Sun-Dried Fruit, Grilled French Bread and Water Crackers

ARRAY OF GRILLED VEGETABLES
Yellow Squash, Zucchini, Eggplant, Portobello Mushroom, Peppers, Red Onion, Fennel, Roasted Red Pepper Hummus, Sliced Baguette

MEZZE
Tabbouleh, Baba Ganoush, Traditional and Roasted Red Pepper Hummus, Whipped Feta Dip, Housemade Falafel with Tahini Dipping Sauce, Assorted Olives, Warm Pita, Carrots and Celery

CHARCUTERIE
Prosciutto, Coppa, Sopressata, Grilled Chorizo, Spanish Manchego Whole Grain Mustard, Gherkins and Pickled Vegetables, Grilled French Bread

PASSED APPETIZERS – CHOICE OF FOUR

HOT HORS D’OEUVRES 

Chicken Satay, Thai-Coconut Peanut Sauce

Dijon and Herb Crusted Lamb Lollipop*

Tempura Shrimp, Soy Dipping Sauce

Petite Crab Cake, Lemon Tartar,

Water Cracker

Tomato Basil Soup Shot, Cheddar Crouton

Bacon Wrapped Scallops*

Parmesan Arancini, Marinara

Coconut Chicken Tenders, Sweet Chili Glaze

Petite Beef Wellington*

Buffalo Chicken Spring Roll, Blue Cheese Dipping Sauce

White Truffle Potato Croquette

Vegetable Spring Roll, Sweet Chili Dipping

Pork Pot Sticker, Soy Dipping Sauce

COLD HORS D’OEUVRES 

Yellow Fin Tuna Crudo, Wasabi Aioli

Lobster Avocado Toast, Sliced Radish

Sliced Beef Tenderloin Bruschetta, Lemon Ricotta, Truffle Oil*

Individual Shrimp Cocktail

Hummus-Tini, Crispy Pita, Olive Oil

Two Tomato Bruschetta, Shaved Fontina, Balsamic

Butter Poached Lobster Salad Tart

Serrano Ham, Manchego,

Lavender Honey, Basil

Curried Chicken Salad, Garlic Naan

Smoked Duck with Blueberry Jam

Thai Summer Roll, Spicy Peanut Sauce

Blue Cheese and Fig Jam on Rosemary Crisps

CHOICE OF ONE (1)

WOOD GRILLED ROMAINE HEART SALAD AND TOMATO BASIL SOUP
Wood Grilled Romaine Lettuce Heart, Oven Dried Tomatoes, Shaved Parmesan, Garlic Croutons and Creamy Caesar Dressing Accompanied by Roasted Tomato Basil Soup Garnished with Fresh Mozzarella

FRISEE AND ARUGULA SALAD AND WARM PORCINI MUSHROOM RAVIOLI
Frisee and Endive Salad, House Smoked Bacon, Grape Tomatoes and Mustard Chive Vinaigrette Paired with Porcini Mushroom Ravioli, Sweet Peas, Shaved Pecorino, Mushroom Ragout

NEW ENGLAND CLAM CHOWDER AND BUTTER POACHED LOBSTER ROLL
Traditional New England Clam Chowder Accompanied by a Petite Butter Poached Lobster Roll

TOMATO MOZZARELLA SALAD AND PARMESEAN CHEESE ARANCINI
Vine Ripe Tomato, Fresh Mozzarella, Torn Basil, Aged Balsamic Vinegar Paired with a Parmesan Cheese Arancini, Pesto Cream Sauce

ROLLED BABY GREENS SALAD AND HOUSEMADE CRAB CAKE (+$6 Per Person)
Baby Greens Salad Wrapped In English Cucumber, Marinated Olives, Roasted Red Pepper, Toasted Pine Nuts And Balsamic Vinaigrette

Choice of two proteins and a vegetarian selection or
one combination plate and vegetarian selection

BEEF

GRILLED FILET MIGNON*
Center Cut Filet Mignon, Three Cheese Potato Au Gratin, Grilled Asparagus, Gremolata

NY STRIP STEAK*
Grilled NY Strip Steak, Roasted Fingerling Potatoes, Green Beans, Borolo Demi-Glace

BEEF SHORT RIBS
18-Hour Braised Boneless Beef Short Ribs, Truffle Mashed Potatoes, Heirloom Carrots

SEAFOOD

HERB ROASTED ATLANTIC SALMON*
Mashed Yukon Gold Potatoes, Caramelized Brussel Sprouts, Citrus Cream Sauce

CHILEAN SEA BASS
Sweet Chile Glazed Chilean Sea Bass, Mustard Greens, Jasmine Rice

GRILLED SWORDFISH
Wild Rice Pilaf, Grilled Asparagus, Creamy Tarragon Sauce
Add Lump Crab +$2 Per Person

POULTRY

LEMON & HERB ROASTED CHICKEN
Roasted Fingerling Potatoes, Grilled Asparagus, Pan Jus

PAN ROASTED STATLER
Forest Mushroom Risotto, Snipped Green Beans and Heirloom Tomatoes, Mushroom Reduction

MAPLE GLAZED CHICKEN
Buttermilk Mashed Potatoes, Heirloom Carrots, Marsala Demi-Glace

VEGETARIAN

HOUSEMADE CAVATELLI PASTA
Hand Rolled Pasta, Roasted Mushrooms, Oven Dried Tomatoes, Spinach, Shaved Parmesan, White Wine Sauce

MORROCAN BRAISED TOFU
Chickpeas, Tomato, Zucchini, Squash, Cumin, Basil, over Jasmine Rice

EGGPLANT PARMESAN
Pan Fried Eggplant, Fresh Mozzarella, Lemon Basil Ricotta

ENTRÉE ENHANCEMENT (+$12 Per Person)

PORCINI CRUSTED PETIT FILET & BUTTER POACHED LOBSTER TAIL
Roasted Garlic Potato Puree, Grilled Asparagus, Baby Heirloom Carrots, Port Wine Demi-Glace

Choice of One (1)

SLICED WEDDING CAKE
Custom Designed Wedding Cake from your Choice of Bakery: Konditor Meister, Icing on the Cake or Montillio’s

SERVED WITH:
Regular and Decaffeinated Coffee Service and a Selection of Fine Teas

LIQUOR

Tito’s Vodka

Tanqueray Gin

Don Julio Blanco

Captain Morgan Rum

Bacardi Rum

Jameson Irish Whiskey

Johnnie Walker Black Scotch

Maker’s Mark Bourbon

WINE

Valdo NV Numero Uno Extra Dry Sparkling, Veneto Italy

Chateau Souverain Sauvignon Blanc, California

Pebble Lane Chardonnay Monterey, California

Jean Luc Colombo Cotes du Rhone “Les Abeilles”, Rhone, France

Ryder Estate Cabernet Sauvignon, Central Coast, California

BEER

Bud Light

Blue Moon

Heineken

Harpoon IPA

Sam Adams Boston Lager

Stella Artois

White Claw

NON-ALCOHOLIC

Assorted Coca-Cola Products

Fruit Juices

Mineral and Soda Water

Beck’s

CHILLED RAW BAR DISPLAY
Based on six total pieces per person:
2 Shrimp, 2 Oysters, 1 Cherrystone/Clam, 1 Crab Claw

Chilled Jumbo Shrimp
Local Oysters on the Half Shell*
Cherrystone or Clam on the Half Shell*
Jonah Crab Claws

SERVED WITH:

Cocktail and Cucumber-Ginger Migonette Sauce,
Lemon Wedges, Petite Tabasco, Water Crackers

$33/Person

ADD: Lobster Cocktail $11/piece

SUSHI STATION

An assortment of Sushi, Sashimi and Specialty Maki Rolls prepared by the Executive Sushi Chef at Fuji at Ink Block

SERVED WITH:
Enhanced Sushi Decor, Wasabi, Picked Ginger and Soy Sauce

$34/Person

Sushi Chef Attendant available upon request; $250 per Chef Attendant

BY THE DISPLAY:
Small Serves 50 people $1300
Medium Serves 75 people $1950
Large Serves 100 people $2600

PASTA DISPLAY
Pick Three:

Cavatelli, Fresh Tomatoes, Mozzarella, Olive Oil Pesto
Butternut Squash Ravioli, Asparagus, Sage-Brown Butter Sauce
Penne Pasta, Bolognese Sauce, Shaved Parmesan
Gluten Free Penne, Grilled Chicken, Sautéed Spinach, Mushroom,
Oven Dried Tomato, Basil, White Wine, Olive Oil
Short Rib Ravioli, Sweet Peas, Wild Mushroom Ragout
Spinach Gnocchi, Sweet Basil Cream, Parmesan

$26/Person

TAQUERIA

Baja Fish Taco, Jicama Slaw, Queso Fresco, Cilantro Lime Vinaigrette
Crispy Avocado Taco, Charred Corn Relish, Red Pepper Jam
Al Pastor Tacos, Grilled Pineapple Salsa, Chipotle Sauce

CHOICE OF: PORK OR BEEF

$25/Person

POUTINE STAND
Waffle Fries, Sweet Potato Fries, Tater Tots

TOPPINGS

Warm Cheese Sauce, Parmesan Cheese, Chopped Bacon, Hot Beef Gravy
Sour Cream, Green Onion, Malt Vinegar, Ketchup, Garlic Aioli, Truffle Salt

$21/Person

BEIGNET & CHURRO STATION

Traditional Beignets, Made to Order
Caramel and Chocolate-Filled Churros
Warm Chocolate Dipping Sauce, Powdered Sugar, Cinnamon

This Station Requires 1 Chef Attendant per 75 Guests; $175 per Chef Attendant

$16/Person

PUB STYLE WINGS
House Dry Rubbed, Smoked and Grilled Wings
Asian Style Wings, Soy, Honey, Sriracha
Wing Zings

SERVED WITH:

Hot Sauce, Sweet Chili, Blue Cheese, Ranch,
Carrot and Celery Sticks

$24/Person

CAKE AND ICE CREAM

ASSORTED CAKE POPS
Dark Chocolate, Vanilla and Milk Chocolate Cheesecake, Raspberry Coulis, Oreo Soil

BEN AND JERRYS
Americone Dream – Vanilla Ice Cream, Fudge Covered Waffle Cone Pieces, Caramel Swirl
Cherry Garcia – Cherry Ice Cream, Cherries, Fudge Flakes
Chocolate Chip Cookie Dough – Vanilla Ice Cream, Chunks of Chocolate Chip Cookie Dough
Chocolate Fudge Brownie – Chocolate Ice Cream, Chunks of Fudge Brownies

$26/Person

GAME DAY

Housemade Chicken Fingers
Crispy Potato Skins
Mozzarella Sticks

TOPPINGS
Ketchup, BBQ Sauce, Yellow Mustard, Marinara Sauce,
Sour Cream, Bacon Bits, Chopped Broccoli

$24/Person

PASSED LATE NIGHT
Items Ordered by the Dozen

S’mores, Lemon, or Apple Cranberry Bars $66/Dozen
Assorted Whoopie Pies $76/Dozen
Freshly Baked Cookies, Brownies or Blondies $66/Dozen
Chef’s Choice Assorted Donut Holes $84/Dozen
Ice Cream Bites with Assorted Novelty Items $84/Dozen

SPECIALTY COCKTAIL STATION
Pick Three:

AGAVE Y AMORE
Milagro Reposado, Cinnamon, Passion Fruit, Agave, Ginger, Torched Rosemary

BAJA CALI
Milagro Blanco, Cuacao, Fresh Lime, Agave, Fresno Pepper

FASHIONABLY LATE
Glenfiddich 12 yr Single Malt, Coconut, Aloe, Lime, Toasted Cinnamon

GTC @ BPP
Hendrick’s Gin, London Essence Tonic Water, Cucumber

LAVA ROCK
Reyka Vodka, Blood Orange, Pomegranate, Coffee Rock

MONKEY BUSINESS
Monkey Shoulder Whisky, Espresso, Sugar

WOOD N’ CANE
Barrel Rested Flor de Cana 12ys Rum, Campari, Sweet Vermouth

$18/Person

NITRO AVERAGE COFFEE
Nitro Cold Brew Coffee
Vodka
Kahlua or Bailey’s

$8/Person

ADD A FLAVOR (+$2)
Vanilla, Godiva Chocolate

BREW MASTER CRAFT BEER STATION
All Craft beers are presented in cans

Pick Four:
Newburyport, Plum Island Belgium White, Newport, MA
Cambridge, Working Class Hero Saison, Cambridge, MA
Smuttynose, Pumpkin Ale (Seasonal), Hampton, NH
Smuttynose, Old Brown Dog, Hampton, NH
Ipswich Brewing Original Pale Ale, Ipswich, MA
Jack’s Abby Post Shift Pilsner, Framingham, MA
Downeast Cider Original Blend, Boston, MA

$10.50/Person

MOJITO STATION
Rum, Muddled Mint Leaves, Lime Juice, Simple Syrup, Club Soda

Pick Three:
Classic
Mango
Raspberry
Strawberry
Pomegranate
Blueberry
Passion Fruit

$13/Person

PARK PLAZA BREAKFAST
Oven Fresh Croissants, Seasonal Muffins and Danish Pastries with Butter and Fruit Preserves
Fresh Baked Bagels with Butter and Cream Cheese
Fresh Cut Seasonal Fruits and Berries
Assorted Individual Flavored Regular and Greek Yogurt
Farm Fresh Scrambled Eggs
Belgian Waffles, Vermont Maple Syrup
Applewood Smoked Bacon
Grilled Chicken-Apple Sausage
Herb Roasted Fingerling Breakfast Potatoes

$52/Person

NEW ENGLAND BREAKFAST
Mini Blueberry Muffins, Boston Coffee Cake
Fresh Cut Seasonal Fruits and Berries
Farm Fresh Scrambled Eggs
Traditional Corned Beef Hash
New England Lobster, Tomato and Egg Scramble
French Toast with Warm Vermont Maple Syrup, Cranberry Apple Compote
Grilled Ham Steaks, Caramelized Onions
Maple Bacon
Maine Breakfast Potatoes
Cranberry and Apple Juice

$55/Person

AMERICAN BREAKFAST
Oven Fresh Croissants, Seasonal Muffins and Danish Pastries with Butter and Fruit Preserves
Fresh Cut Seasonal Fruits and Berries
Assorted Individual Flavored Regular and Greek Yogurt
Farm Fresh Scrambled Eggs
Applewood Smoked Bacon
Country Sausage Links
Crispy Breakfast Potatoes, Rosemary and Thyme

$48/Person

BREAKFAST ENHANCEMENTS-Á LA CARTE

MORNING GRAINS AND PASTRIES
Boston Coffee Cake $76/dozen
Assorted Sliced Seasonal Breakfast Breads $76/dozen
Warm Skillet Cinnamon Buns, Vanilla Icing $78/dozen
Chef’s Choice Assorted Donuts $84/dozen

EGGS AND SUCH
Chef Attended Omelet Station* $17
Belgian Waffle Station, Whipped Cream, Berries, Syrup, Powdered Sugar $15
Bacon, Egg and American Cheese on English Muffin $12
Turkey Bacon, Egg White and Mozzarella Burrito $13
Sliced Smoked Salmon, Pickled Red Onion, Sliced Tomato, Capers, Mini Bagels $16

All Breakfast Buffets include chilled orange and grapefruit juice, freshly brewed regular and decaffeinated coffee and a selection of fine teas. All breakfast buffets are based on 90 minutes of continuous service.

*Omelet Station requires 1 Chef per 75 guests; $175 per Chef